NUT AND VEGGIE BURGERS
This is an interesting and addictive veggie burger. There is a little natural foods drive-in near where i live that serves something like this.I talked to a lady who at one time worked at the drive-in and she told me that they used the left over carrot pulp from making carrot juice in the burger. After years of trying to figure out the ingredients i came up with this, and it is pretty close. I hope you like it. Don't be put off by the long list of ingredients, it goes together quickly and freezes well uncooked. I have guessed at the prep and cooking time. I have not timed myself making this.
Provided by cassiesmydog
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- place walnuts, cashews, sunflower seeds, almonds, celery, carrot pulp, onion, garlic cloves, parsley, and sage in bowl of food processor and pulse until you have a medium fine meal consistancy.
- Do not pulse so long as to make nut butter.
- You want to have something to chew on.
- Dump the nut mixture into a mixing bowl and add the whey powder, eggs, dry mustard powder, curry powder, poultry seasoning, cumin,and mild chili powder.
- Mix the ingredients together until well incorporated.
- Form into 12 small patties or 6 large.
- Fry in a pan over medium heat until brown on each side.
- Serve as is or on buns with your favorite burger toppings.
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Cyberixx
[email protected]These burgers look so delicious! I can't wait to try them.
Murtaza Chawan
[email protected]I'm definitely going to try these burgers next time I have a party.
Lucas Pedro
[email protected]I think these burgers would be better if they were grilled instead of pan-fried.
Abdul Akbar
[email protected]I'm not sure what went wrong, but my burgers turned out dry and crumbly.
Abdulrahman Konneh
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get your daily dose of veggies.
Chukwuehem Emmanuel
[email protected]These burgers are a great meatless option for a summer cookout.
Anuja Shrestha
[email protected]I'm always looking for new vegetarian recipes and these burgers fit the bill perfectly. They're so easy to make and they taste amazing.
Marcos Santana
[email protected]These burgers are a great way to get your kids to eat their veggies.
Harry Kunwor
[email protected]I'm not a vegetarian, but I love these burgers! They're so flavorful and satisfying.
Eugene Muchiri
[email protected]These burgers are so good! I've made them several times and they're always a hit.
Said
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Saraiki baloch
[email protected]I followed the recipe exactly and my burgers turned out great! They were so juicy and flavorful.
Kayla Fenton
[email protected]These burgers were a bit too bland for my taste. I think they needed more seasoning.
Terisia Fox
[email protected]Meh. These burgers were just okay. They were a bit dry and didn't have much flavor.
M Sadiq
[email protected]I love these burgers! They're so easy to make and they're always a crowd-pleaser.
Wendy Gills
[email protected]These were the best veggie burgers I've ever had! They were so moist and flavorful.
Wali Baba
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Tushar Sutradhar
[email protected]These burgers were delicious! I made them for a cookout and everyone loved them. They were so juicy and flavorful.
Mahmodul Hasan
[email protected]These veggie burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the nutty flavor from the walnuts and almonds.