NUSSKIPFERL (NUT CRESCENTS)
Make and share this Nusskipferl (Nut Crescents) recipe from Food.com.
Provided by truebrit
Categories Breads
Time 35m
Yield 48 crescents
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
- Cover and let dough rest 1 hour.
- For filling beat egg whites until soft peaks form.
- Fold in nuts, sugar, and vanilla.
- Roll dough 1/8-inch thick.
- Cut out rectangles about 2 X 3-inches.
- Spread with 1 t of filling.
- Roll up jelly roll fashion.
- Place on greased baking sheets and curve to form crescents.
- Bake for 15 to 20 minutes, or until lightly browned.
- Cool on wire racks and store in airtight tins.
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Lauren Robinson
[email protected]I'm not a big fan of nuts, but these nut crescents were still really good.
Melissa Stargel
[email protected]These were delicious! I made them for a party and everyone loved them.
Yukiana Samadia
[email protected]I followed the recipe exactly and they turned out perfectly! I'm so glad I tried this recipe.
Zak Smidi
[email protected]These were okay, but I've had better.
Arbabali Junejo
[email protected]I've made these nut crescents several times and they're always a hit! They're so easy to make and they taste amazing.
ahmed labed
[email protected]These nut crescents were a bit too dry for my taste.
Abreham Getachewu
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were delicious and I'll definitely be making them again.
Patrick In a bikini
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making these again.
Joshua O sullivan
[email protected]I had some trouble getting the dough to come together, but I eventually got it to work. The nut crescents were worth the effort though!
Safer Mustafa
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Alvi Huzaifa
[email protected]I followed the recipe exactly and they turned out perfect! I'll definitely be making these again.
Indu Sharma
[email protected]These were delicious! I made them for my family and they all loved them.
Ahsan Jamil
[email protected]I've been making these nut crescents for years and they're always a favorite.
Msv SAGOR VAI7588
[email protected]These nut crescents were a hit at my holiday party! They were so easy to make and everyone loved them.