I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung
Provided by Liz29298
Categories Thai
Yield 1 batch
Number Of Ingredients 6
Steps:
- Put the lot in a food processor and whizz until liquid.
- Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling
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Suman Safi
[email protected]This recipe was a hit! The sauce was amazing and the shrimp were cooked to perfection.
Adidtto Adidttoi
[email protected]This was a great recipe. The sauce was delicious and the shrimp were cooked perfectly.
Sithabiso Mthembu
[email protected]I'm so glad I tried this recipe. The sauce is so flavorful and the shrimp are cooked perfectly.
Riaz Soomro
[email protected]This recipe is a winner! The sauce is amazing and the shrimp are cooked to perfection.
Sexy Fati
[email protected]This was a great recipe. The sauce was delicious and the shrimp were cooked perfectly.
Barnie Bebard
[email protected]Loved this recipe! The sauce was so flavorful and the shrimp were cooked to perfection.
Phindile Mngomezulu
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jalam Martinez
[email protected]I'm not a big fan of fish sauce, but this recipe changed my mind. The sauce was surprisingly flavorful and not fishy at all.
aGilgal TV
[email protected]This recipe is a must-try for any seafood lover! The sauce is tangy, sweet, and slightly spicy, and the shrimp are cooked to perfection.
LaLa Love
[email protected]This was my first time making nước mắm gừng and it was surprisingly easy. The sauce was delicious and the shrimp were cooked perfectly.
Osarumen Osadolor
[email protected]I've made this recipe several times and it always turns out great! It's a simple but flavorful dish that's perfect for a weeknight meal.
Moiz Qureshi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Zay Wiley
[email protected]I made this dish for my family and they all loved it! The sauce was especially delicious and went well with the shrimp.
Juna Gyawali
[email protected]This recipe is a keeper! The nước mắm gừng was easy to make and packed with flavor. I loved the combination of fish sauce, ginger, and garlic.