NUOC MAM GUNG

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I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung

Provided by Liz29298

Categories     Thai

Yield 1 batch

Number Of Ingredients 6

1 piece ginger, peeled (5 cm piece)
2 tablespoons caster sugar
2 birds eye chiles
2 cloves garlic
1/2 lime, peeled and sectioned
2 tablespoons nam pla (fish sauce, available from oriental supermarkets)

Steps:

  • Put the lot in a food processor and whizz until liquid.
  • Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling

Suman Safi
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This recipe was a hit! The sauce was amazing and the shrimp were cooked to perfection.


Adidtto Adidttoi
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This was a great recipe. The sauce was delicious and the shrimp were cooked perfectly.


Sithabiso Mthembu
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I'm so glad I tried this recipe. The sauce is so flavorful and the shrimp are cooked perfectly.


Riaz Soomro
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This recipe is a winner! The sauce is amazing and the shrimp are cooked to perfection.


Sexy Fati
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This was a great recipe. The sauce was delicious and the shrimp were cooked perfectly.


Barnie Bebard
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Loved this recipe! The sauce was so flavorful and the shrimp were cooked to perfection.


Phindile Mngomezulu
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This dish was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Jalam Martinez
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I'm not a big fan of fish sauce, but this recipe changed my mind. The sauce was surprisingly flavorful and not fishy at all.


aGilgal TV
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This recipe is a must-try for any seafood lover! The sauce is tangy, sweet, and slightly spicy, and the shrimp are cooked to perfection.


LaLa Love
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This was my first time making nước mắm gừng and it was surprisingly easy. The sauce was delicious and the shrimp were cooked perfectly.


Osarumen Osadolor
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I've made this recipe several times and it always turns out great! It's a simple but flavorful dish that's perfect for a weeknight meal.


Moiz Qureshi
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.


Zay Wiley
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I made this dish for my family and they all loved it! The sauce was especially delicious and went well with the shrimp.


Juna Gyawali
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This recipe is a keeper! The nước mắm gừng was easy to make and packed with flavor. I loved the combination of fish sauce, ginger, and garlic.