NUN'S PUFFS
Steps:
- Preheat oven to 375*. Generously grease twelve 2 1/2 inch muffin cups, including the edge and around the top of each cup; set aside. In a medium saucepan, melt butter; add milk and bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool for 5 minutes. Add the eggs, one at a time, beating for 1 minute with a wooden spoon after each addition (or until smooth). Divide dough evenly among prepared muffin cups, filling cups about 2/3 full. Sprinkle with sugar or cinnamon-sugar. Bake about 30 minutes or until golden brown and puffy. Remove from pan and serve immediately. If desired, drizzle with honey.
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Indy Russell
[email protected]These were a waste of time and ingredients.
hajj arif hajiarif053
[email protected]I followed the recipe exactly and the nuns puffs didn't turn out well. They were too greasy and the filling was runny.
William Clifton
[email protected]These were a bit too sweet for my taste.
Ibrahim Garba Lawan
[email protected]I would make these again, but I would make a few changes to the recipe.
Nishtha Hansraj
[email protected]Not bad, but not great.
online income
[email protected]These were a little dry, but still tasty.
RAjan MagR
[email protected]I've made these nuns puffs several times now and they are always a crowd-pleaser. They are so light and airy, and the filling is always a hit.
Aarif Ullah
[email protected]They were a little more work than I expected, but they were worth it. My kids loved them!
Reyaad Ali
[email protected]These were easy to make and turned out great! I used a different type of jam for the filling, but they were still delicious.
Kohinoor Akther
[email protected]I followed the recipe exactly and the nuns puffs turned out perfect. They were golden brown and crispy on the outside, and the inside was fluffy and moist. My family loved them!
Imran Ashraf
[email protected]These nuns puffs were a hit at my last party! They were so light and fluffy, and the filling was creamy and delicious. I will definitely be making them again.