NOW THIS IS MEATLOAF!
One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.
Provided by ReeLani
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together milk and eggs until well blended.
- Stir in cracker crumbs until most liquid is absorbed.
- Mix in onion and seasonings.
- Add meat and combine well.
- Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan.
- Bake 50-60 minutes.
- Remove from oven and let rest 5-10 minutes before slicing.
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Zhila Showup
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sabrina Mydland
[email protected]This is the perfect meatloaf recipe for a weeknight meal. It's quick and easy to make, and it always comes out delicious.
Raja Amaan
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions, and it turned out great!
M. Gaabow
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I followed the recipe exactly, but it just didn't come out right.
Ethan Tandeo
[email protected]This meatloaf is delicious! I love the combination of flavors and textures. It's also very easy to make.
Saxon Tomkinson
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is just perfect. I will definitely be making this again and again.
Farshid Amiri
[email protected]I've made this meatloaf several times, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love that I can customize it with different spices and vegetables.
Ibanda Girlson
[email protected]This meatloaf is a bit bland for my taste. I think I'll add some more spices next time.
Clive Wagner
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist, and the glaze was the perfect finishing touch.
Ruvimbo Muchaita
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Megan Azbill
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the mix, and it turned out delicious.
Derek Pocha
[email protected]I followed the recipe exactly, and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Kakar Sab
[email protected]This is the best meatloaf I've ever had. The flavor is amazing, and it's so moist and juicy.
THARU Gamer
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly.
M.arshad Ranjha
[email protected]This meatloaf is a keeper! It was so moist and flavorful, and the glaze was the perfect touch. My family loved it, and I will definitely be making it again.