NOVA SCOTIA LOBSTER CHOWDER RECIPE - (4.1/5)
Provided by oakleyj
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and then the cooked potatoes. In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil.
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Niels Knowlton
knowlton-niels@hotmail.comI'm not a big fan of seafood, but I loved this chowder! The lobster was cooked perfectly, and the broth was flavorful without being too fishy.
Saba Hashmi
sabah@yahoo.comI used heavy cream instead of milk, and it made the chowder extra creamy and rich.
Muhammad saja ullah
m.u95@gmail.comI added a cup of corn to the chowder, and it gave it a nice sweetness.
Kamran Janii220
janii220kamran@yahoo.comI'm allergic to shellfish, so I used imitation lobster meat. The chowder still turned out delicious!
Ben Davie
d-b37@yahoo.comI made this chowder in a slow cooker, and it turned out perfectly. It's the perfect meal to come home to on a cold winter night.
Röbøt The king of dance
r.dance32@aol.comI'm not a fan of sherry, so I used white wine instead. The chowder still turned out great!
Girum Yirgalem
girum-yirgalem14@hotmail.comI followed the recipe exactly, but my chowder turned out bland. I think I might have used too much water.
Tasneem Sarwar
ts72@gmail.comI made this chowder for my family, and they all loved it! Even my kids, who are picky eaters, went back for seconds.
Breanna Lynch
lynchb@hotmail.comThis chowder is a bit pricey to make, but it's worth it for a special occasion. The lobster is the star of the show, and the broth is rich and flavorful.
Richmond Pinto
richmond.p@aol.comI've tried a lot of different lobster chowder recipes, and this one is by far the best. The combination of flavors is perfect, and the texture is creamy and smooth.
thiru chenduran
chenduran@hotmail.frThis chowder is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty soup that's perfect for a special occasion.
Nuncio Rangsha
rangsha-n@gmail.comI'm not a big fan of seafood, but I actually really enjoyed this chowder. The lobster was cooked perfectly, and the broth was flavorful without being too fishy.
Naturinda Olivia
olivia_n@hotmail.comI made this chowder for a party, and everyone loved it! It was the perfect comfort food on a cold winter day.
oi Hi
oi@gmail.comThis chowder was a disappointment. The broth was bland and the lobster was tough. I wouldn't recommend this recipe.
Shoukat Raza
s.r2@yahoo.comI thought this chowder was just okay. The broth was a bit too thick for my taste, and the lobster was a little overcooked.
SK Soeab Khan
khan@gmail.comThis was my first time making lobster chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I especially liked the addition of the sherry.
Simphiwe Simelane
simphiwe_simelane@hotmail.co.ukI've made this chowder several times now, and it's always a hit. My family loves the creamy broth and tender lobster.
ali ali ali
ali-a@hotmail.comThis chowder is absolutely delicious! The broth is rich and flavorful, and the lobster is cooked perfectly. I will definitely be making this again.