NOVA SCOTIA LOBSTER CHOWDER RECIPE - (4.1/5)
Provided by oakleyj
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and then the cooked potatoes. In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice. Add to potato mixture and stir gently. Heat through but do not boil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niels Knowlton
[email protected]I'm not a big fan of seafood, but I loved this chowder! The lobster was cooked perfectly, and the broth was flavorful without being too fishy.
Saba Hashmi
[email protected]I used heavy cream instead of milk, and it made the chowder extra creamy and rich.
Muhammad saja ullah
[email protected]I added a cup of corn to the chowder, and it gave it a nice sweetness.
Kamran Janii220
[email protected]I'm allergic to shellfish, so I used imitation lobster meat. The chowder still turned out delicious!
Ben Davie
[email protected]I made this chowder in a slow cooker, and it turned out perfectly. It's the perfect meal to come home to on a cold winter night.
Röbøt The king of dance
[email protected]I'm not a fan of sherry, so I used white wine instead. The chowder still turned out great!
Girum Yirgalem
[email protected]I followed the recipe exactly, but my chowder turned out bland. I think I might have used too much water.
Tasneem Sarwar
[email protected]I made this chowder for my family, and they all loved it! Even my kids, who are picky eaters, went back for seconds.
Breanna Lynch
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion. The lobster is the star of the show, and the broth is rich and flavorful.
Richmond Pinto
[email protected]I've tried a lot of different lobster chowder recipes, and this one is by far the best. The combination of flavors is perfect, and the texture is creamy and smooth.
thiru chenduran
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty soup that's perfect for a special occasion.
Nuncio Rangsha
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this chowder. The lobster was cooked perfectly, and the broth was flavorful without being too fishy.
Naturinda Olivia
[email protected]I made this chowder for a party, and everyone loved it! It was the perfect comfort food on a cold winter day.
oi Hi
[email protected]This chowder was a disappointment. The broth was bland and the lobster was tough. I wouldn't recommend this recipe.
Shoukat Raza
[email protected]I thought this chowder was just okay. The broth was a bit too thick for my taste, and the lobster was a little overcooked.
SK Soeab Khan
[email protected]This was my first time making lobster chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I especially liked the addition of the sherry.
Simphiwe Simelane
[email protected]I've made this chowder several times now, and it's always a hit. My family loves the creamy broth and tender lobster.
ali ali ali
[email protected]This chowder is absolutely delicious! The broth is rich and flavorful, and the lobster is cooked perfectly. I will definitely be making this again.