NOVA SCOTIA BLUEBERRY FLAN
A wonderful fruit dessert, easily made with frozen blueberries if you can't find fresh. The province of Nova Scotia has an abundance of blueberries, hence the name. (Recipe originates with Canadian Living.)
Provided by Lennie
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- In large bowl, beat butter with sugar until blended, then beat in egg and almond extract.
- In separate bowl, whisk together flour, baking powder and salt; pour over batter and stir until blended.
- Pat over bottom and 2 inches up side of greased 10-inch springform pan; set aside.
- Now make filling.
- Toss together blueberries, liqueur and lemon rind; pour over crust.
- In bowl, whisk together sour cream, egg yolks, sugar and almond extract; pour evenly over blueberries.
- Bake in centre of oven for 1-1/4 hours or until crust is golden and crisp.
- Let cool in pan on rack.
- Refrigerate for 4 hours or until chilled.
- Remove side of pan and cut into wedges to serve, along with freshly whipped whipping cream and toasted almonds, if desired.
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Roy “RS” Sim
[email protected]I love this blueberry flan! It's so easy to make and always turns out perfect.
David Fowler
[email protected]This is the best blueberry flan I've ever had! The crust was perfectly flaky and the filling was creamy and delicious. I'll definitely be making this again.
Raesha Purnell
[email protected]I thought this blueberry flan was just okay. It wasn't as creamy as I expected and the blueberry flavor was a bit bland.
offorji godson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Sadhon roy
[email protected]I'm not a big fan of blueberries, but I really enjoyed this flan. The blueberry flavor was subtle and the flan itself was creamy and delicious.
Muhammad Saood
[email protected]I made this flan for a potluck and it was a huge success. Everyone loved it!
Bd Sujan
[email protected]I followed the recipe exactly, but my flan didn't turn out right. It was too runny and didn't set properly.
Talib Talib
[email protected]This blueberry flan is a showstopper! It's so beautiful and delicious. I'm definitely making it again for my next party.
Saqib Balouch
[email protected]The blueberry flan was a bit too eggy for my taste. I think I would have liked it better with a different type of filling.
Puspa Devkota
[email protected]I've never made flan before, but this recipe made it easy. The flan turned out perfectly and was a big hit with my family.
Hem Shrestha
[email protected]This blueberry flan is the perfect summer dessert. It's light and refreshing, and the blueberry flavor is amazing.
Mercy Mercy
[email protected]I'm not a big fan of flan, but I thought this recipe was pretty good. The crust was nice and the filling was creamy.
Juan Carlos Martinez
[email protected]I used frozen blueberries in this recipe and they worked perfectly. The flan was creamy and flavorful.
Jabar Khan
[email protected]This recipe was easy to follow and the flan turned out beautifully. The blueberry filling was especially delicious.
Shazia Ambreen
[email protected]The blueberry flan was a bit too sweet for my taste, but overall it was a good dessert.
Shaheed Aliu
[email protected]I've made this flan several times now and it's always a winner. It's so easy to make and always comes out perfect.
MD firoz Mahamud033
[email protected]This blueberry flan was a hit at my dinner party! The crust was perfectly flaky and the filling was creamy and delicious. I loved the combination of blueberries and lemon zest.