NOUGAT GLACE
I first tasted this light and creamy dessert while on a skiing holiday in the French resort of Chamonix. Thanks to Caroline for sharing the recipe with me.
Provided by Sackville
Categories Dessert
Time P1DT30m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 230 C or 450 F and line a terrine dish (about 12 x 3 inches) with wax paper.
- It's also a good idea at this point to make sure there is room in the freezer for your dish.
- Warm the hazelnuts in the oven for 3-4 minutes or until golden brown.
- Skin and roughly chop.
- Heat one third of the sugar in a heavy pan, until it starts to carmelise.
- Stir in the warm hazelnuts and pour onto an oiled tray.
- Leave to cool and set.
- When cool, crush into small pieces using a rolling pin.
- Meanwhile, whip the egg whites and the rest of the sugar together to make a stiff meringue.
- In a separate bowl, whip the cream to stiff peaks and then fold together with the meringue and crushed hazelnut mixture.
- Fill the terrine dish to the top and place in the freezer until hard-- at least 24 hours.
- To serve, remove from the freezer and from the dish.
- Slice and serve on top of a pool of strawberry or raspberry sauce.
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Urmom
[email protected]I've made this nougat glace several times now and it's always a hit. It's so easy to make and it's always delicious.
Tanzid Hasan
[email protected]This nougat glace was the perfect holiday treat. It was so festive and delicious.
Totter Preston
[email protected]I had some trouble getting the nougat glace to spread evenly in the pan. I think I might have used too much butter.
Kabuubi Brian
[email protected]This nougat glace was delicious! I loved the combination of nuts and dried fruit.
Musana Sumayah
[email protected]I've been making this nougat glace for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
Traci Mckay
[email protected]This nougat glace was a bit too soft for my liking. I think I would cook it for a little longer next time.
Naoj Mogpon
[email protected]I made this nougat glace for a party and it was a huge hit! Everyone loved it.
Josephine Kolala
[email protected]This nougat glace was perfect! It was the perfect balance of sweet and nutty.
BethuEl
[email protected]This nougat glace was a little too hard for my liking. I think I would add more corn syrup next time.
Nazu Baig
[email protected]I've never made nougat glace before, but this recipe made it easy. It turned out beautifully and tasted delicious.
Gremling Ryam
[email protected]This nougat glace was amazing! It was so rich and flavorful. I couldn't get enough of it.
Sisanda Diko
[email protected]I had some trouble getting the nougat glace to set properly. I think I might have cooked it for too long.
Nira Gosier
[email protected]This nougat glace was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Nichelle Jones
[email protected]I followed the recipe exactly and my nougat glace turned out great! It was a little tricky to cut, but it was worth the effort.
mercy mburu
[email protected]This nougat glace was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Mahir Hingoro
[email protected]I've made this nougat glace several times now and it always turns out perfectly. It's the perfect holiday treat.
not exactly
[email protected]This nougat glace was a hit at my holiday party! It was so easy to make and everyone loved it.