NOT YOUR MAMA'S TUNA CASSEROLE
My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back for seconds.
Provided by BlondeJJ
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.
- Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.
- Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.
Nutrition Facts : Calories 339 calories, Carbohydrate 17.3 g, Cholesterol 180 mg, Fat 21.2 g, Fiber 2.5 g, Protein 21.3 g, SaturatedFat 9.8 g, Sodium 760 mg, Sugar 3 g
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faheem sheikh
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal.
Sunny Awan
[email protected]I've been making this casserole for years and it's always a family favorite.
Uyen Nguyen
[email protected]This is the best tuna casserole recipe I've found. It's so creamy and flavorful.
Jok kzy
[email protected]I'm definitely going to be making this casserole again. It's a keeper!
Tamia Bates
[email protected]This casserole was a hit with my family! Even my picky eaters loved it.
iambakye tranks
[email protected]This is a delicious and easy recipe that's perfect for a quick weeknight meal. I highly recommend it!
Bbc Bde
[email protected]I've made this casserole several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Misbah Latif
[email protected]This casserole is easy to make and always a hit with my family. It's a classic comfort food that never disappoints.
Linda Maris
[email protected]I love the addition of water chestnuts to this recipe. They add a nice crunch and a bit of sweetness.
Siyabulela Lwabi
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for busy weeknights.
worshipper collins
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so flavorful and satisfying.
Christopher Rubio
[email protected]This is the best tuna casserole I've ever had! The flavors are perfectly balanced and the casserole is so creamy and comforting.
Mamadou Trawally
[email protected]I love that this recipe uses cream of celery soup instead of cream of mushroom soup. It gives the casserole a lighter, more delicate flavor.
Usama Bajwa
[email protected]This tuna casserole is a delicious twist on the classic dish. The addition of crunchy water chestnuts and flavorful celery gives it a unique and delightful texture.