NOT TOO SWEET DUTCH OVEN BAKED BEANS
I have never made baked beans before. My mother made them, and my sister makes them, but I never have. I guess I didn't want to compete. Until now. These are guaranteed to be awesome. Recipe & photo: Familycircle.com 08-06-15
Provided by Ellen Bales
Categories Side Casseroles
Time 9h35m
Number Of Ingredients 13
Steps:
- 1. In a large Dutch oven, cook bacon over medium-high heat until crisp, about 7 minutes, stirring frequently. Add onion and 1/4 tsp. of the salt; cook, stirring occasionally, 5 to 7 minutes, until onion is soft. Add garlic and cook 1 minute, stirring so it doesn't brown.
- 2. Add beans, ketchup, brown sugar, Worcestershire, Dijon mustard, dry mustard, chili powder, cumin, pepper, remaining 1/4 tsp. salt and enough water to just cover beans. Stir to combine and bring to a simmer.
- 3. Carefully transfer to a 6-qt. slow cooker and cook on LOW for 8 to 9 hours, until beans are tender. Taste and adjust seasonings before serving.
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Cadence Powers
[email protected]I'm not a big fan of baked beans, but I actually really enjoyed this recipe. The beans were tender and the sauce was flavorful without being too sweet.
majed majed
[email protected]These baked beans were a nice change from the usual. I liked the addition of the molasses.
ahamed mukit
[email protected]I followed the recipe exactly, but my beans turned out mushy. I think I might have cooked them for too long.
Lauretta Lativiah Otsogile
[email protected]These baked beans were a bit bland for my taste.
Sashi Mali
[email protected]I've tried many baked bean recipes, but this one is definitely my favorite. The beans are always cooked perfectly and the sauce is always flavorful.
Theresa Reading
[email protected]These beans were amazing! The perfect side dish for our summer cookout.
Mbali Listo
[email protected]I would definitely make these baked beans again. They were a great addition to our barbecue.
Adedeji Vivan
[email protected]Overall, I thought these baked beans were pretty good. They were easy to make and had a nice flavor.
Hyrum Galit
[email protected]I found that the beans were a little undercooked. I would recommend cooking them for an extra 30 minutes or so.
Harun Hw
[email protected]These baked beans were a little too sweet for my taste.
Ilyaas Yare
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these beans without any problems.
Brandy Hales
[email protected]These beans were delicious! I especially liked the addition of the bacon and brown sugar.
Zeeshan vinjani
[email protected]I've made this recipe several times and it always turns out great. The beans are perfectly cooked and the sauce is flavorful and not too sweet.
Slengor
[email protected]These baked beans were a hit at our last potluck! They were so easy to make and everyone loved them.