NOT-SO-TRADITIONAL SPAGHETTI AND MEATBALLS
Everyone will wonder what you did differently this time around. The secret is cilantro. Cilantro is wonderful in guacamole but it takes on a whole different flavor in these delicious meatballs. Trust me, I've made these for many potlucks and everyone always loves them. Even people who swear they hate cilantro. Serve the meatballs and sauce over spaghetti.
Provided by Eve
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place wire racks over 2 baking sheets lined with aluminum foil.
- Combine beef, salt, oregano, basil, black pepper, rosemary, and chili powder in a large bowl. Stir in eggs, onion, cilantro, and garlic until evenly distributed. Gradually incorporate bread crumbs until mixture is moist but not gooey.
- Scoop up meat mixture using a mini ice cream scoop and shape into balls that are slightly smaller than golf balls. Arrange meatballs on prepared wire racks.
- Bake in the preheated oven until golden, about 30 minutes. Flip and continue baking until browned on the other side, about 15 minutes more.
- Transfer meatballs to a large pot; pour in pasta sauce. Bring to a simmer; cook until flavors combine, at least 30 minutes.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 36.3 g, Cholesterol 120.8 mg, Fat 20.4 g, Fiber 6.7 g, Protein 26.4 g, SaturatedFat 7.2 g, Sodium 2450.1 mg, Sugar 15.6 g
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Bahman Souli
[email protected]Not a fan.
Niraj Shing
[email protected]This recipe is a bit bland for my taste. I'll try adding more spices next time.
Joanne Dempsey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Alex Villegas
[email protected]I wasn't sure about the sun-dried tomatoes, but they really add a nice sweetness to the dish. I'll definitely be making this again.
Neil Subedi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs are so tender and the sauce is so flavorful.
Munna Hasan
[email protected]I'm always looking for new spaghetti and meatballs recipes, and this one is definitely a winner. The meatballs are so flavorful and the sauce is perfect.
Arslan sonu
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
judy esler
[email protected]I'm not usually a fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs are so juicy and flavorful, and the sauce is delicious.
Adhan Omar
[email protected]This is the best spaghetti and meatballs recipe I've ever tried. The meatballs are so moist and tender, and the sauce is perfectly seasoned.
S u n s h i n e
[email protected]I'm a huge fan of this dish. It's so flavorful and comforting.
Rabbani Ameen
[email protected]This recipe is a keeper.
Sujit Chaudhary
[email protected]Will definitely make again.
Hala Haytham
[email protected]Easy to follow.
Dj Circles
[email protected]Great recipe!
Sangam Gautam
[email protected]This recipe is a bit too bland for my taste. I'll try adding more spices next time.
Bule muhango
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
amna Ali
[email protected]I was a bit skeptical about the sun-dried tomatoes, but they really add a nice sweetness to the dish. I'll definitely be making this again.
MAREJ Hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Melanie Tanuvasa
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the dish lighter and healthier, but still just as delicious.
DeBa sarker
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The meatballs are so moist and flavorful, and the sauce is perfectly balanced.