NOT SO SWEET & SOUR PORK WITH UDON NOODLES - CLEAN EATING
Make and share this Not so Sweet & Sour Pork With Udon Noodles - Clean Eating recipe from Food.com.
Provided by teresas
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions.
- Drain and return to pot.
- Toss with sesame oil, cover and set aside.
- In a small bowl, combine pineapple juice, water, soy sauce, vinegar and agave.
- Place pork in a medium bowl and add juice mixture.
- Set aside for 10 minutes.
- Drain pork, saving liquid.
- Set pork aside.
- Stir arrowroot into juice mixture.
- In a large wok or skillet, heat safflower oil over medium-high heat until it shimmers.
- Add pepper and stir-fry for 2 minutes.
- Add onion and salt, stir-fry for 1 minute.
- Add pork and stir-fry for 3 minutes, or until pork is cooked through and vegetables are tender-crisp.
- Add pineapple and juice mixture.
- Cook, stirring occasionally, until pineapple is heated through and sauce comes to a boil and thickens, 1 to 2 minutes.
- Serve stir-fry over noodles and sprinkle with cilantro.
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Latoya Marshall
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Fanoo Awan
[email protected]I love the flavors in this dish. It's a great way to mix up my weeknight meals.
Brett Summers
[email protected]This dish is so easy to make and it's always a hit with my family.
Mian Hassan
[email protected]I would give this recipe 5 stars if the pork wasn't so tough.
Jasper141
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
SHADOW SHROUD
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what went wrong.
ibro kh
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lucy Kibicho
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and the sauce is flavorful. I like to serve it with rice instead of udon noodles.
Davontaye
[email protected]This recipe was easy to follow and the results were amazing! The pork was crispy and the sauce was tangy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Isaiah Luis
[email protected]I made this dish for my family and they loved it! The pork was tender and the sauce was delicious. I will definitely be making this again.
Sssk Bago
[email protected]This recipe is a great way to use up leftover pork. The udon noodles add a nice chewy texture and the sauce is flavorful without being too sweet.