NOT SO SWEET BAKED HAM
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange ham fat-side up in a large baking dish. Pour chicken broth over ham.
- Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
- Discard broth before slicing and serving ham.
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Tunji Silva
[email protected]This is the best baked ham recipe I've ever had. The glaze is amazing and the ham is cooked to perfection.
mussarat tahir
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so flavorful and the glaze was delicious.
HK Embroidery Opperating Machines
[email protected]This recipe is easy to follow and the results are amazing. The ham was tender and juicy, and the glaze was the perfect complement.
Bilal Wazir Wana
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Jeff Sadeghi
[email protected]This is a great recipe for a special occasion. The ham was cooked to perfection and the glaze was delicious.
Zinat Akter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ham and the glaze.
Md Rad
[email protected]This recipe is a keeper! The ham was perfect and the glaze was delicious. I will definitely be making this again.
Raja Jawad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I was pleasantly surprised. The ham was really good and the glaze was out of this world.
Nepali Tiger
[email protected]This is the best baked ham recipe I've ever tried. The meat was tender and juicy, and the glaze was amazing.
obhi Roy Shãñto
[email protected]I made this recipe for my family and they all loved it. The ham was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Destiny Rose
[email protected]I followed the recipe exactly and it turned out great! The ham was cooked to perfection and the glaze was delicious.
James Wallin
[email protected]This baked ham recipe was a hit! The glaze was perfectly sweet and tangy, and the ham was so tender and juicy. I'll definitely be making this again for our next holiday dinner.