Recipe from Rachael Ray's Express Lane Meals. So I took out all of her goofy language since it's a bit annoying to me. Her cooking, though, is great! Leave comments to let me know if you added or took out anything. This dish seems very versatile... convert to vegetarian or add sausage.
Provided by Smilyn
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil for pasta.
- Salt the water and cook pasta al dente.
- Save a ladle of the starchy pasta water to form the sauce.
- Heat a deep nonstick skillet over medium-high heat.
- Add oil, then add meat.
- Brown meat and then add onions, garlic, and red pepper flakes.
- Season with salt, pepper, Worcestershire and allspice.
- Cook for another 5 minutes, then deglaze the meat mix with red wine.
- Cook off for 1 minute and then stir the stock into the meat.
- Stir in the tomatoes and bring it to a bubble.
- Reduce heat to a simmer for 5 minutes.
- Place the ricotta cheese in the bottom of a shallow bowl.
- Add a ladleful of boiling, starchy pasta water to the ricotta and stir to combine them.
- Add the parmesan cheese to the ricotta and mix it in .
- Toss the hot pasta with cheese mix.
- Add half of the meat sauce to the pasta mix.
- Toss to combine.
- Tear or shred basil and add it to the meat and pasta.
- Add rest of meat sauce and toss to combine everything.
- Serve with more parmesan cheese.
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Onyemaobi Promise
onyemaobipromise93@gmail.comOverall, this was a good recipe. It was easy to follow and the dish turned out great. I would recommend using a good quality cheese and prosciutto, as they really make a difference in the flavor.
JoeThePro51
joethepro5183@hotmail.comThis was a great recipe. The sauce was flavorful and the pasta was cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Precious onyenwe
preciousonyenwe@yahoo.comThis pasta dish was delicious and easy to make. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Sophie Murray
m@yahoo.comNot Sagna Pasta Toss is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
Najmol Najmol
najmol.najmol@aol.comThis pasta dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Linta Attiq
a@gmail.comLoved this recipe! It was easy to make and the results were delicious. I would definitely recommend this to anyone looking for a tasty and easy pasta dish.
Joe Black
joeb@gmail.comThis was a delicious pasta dish! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Lah lah Lah lah
l.l54@gmail.comThis pasta dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Mir Bhutto
mir_bhutto@hotmail.comThis was a great recipe. The sauce was flavorful and the pasta was cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
MUHAMMAD ATIFAHMED
atifahmed.m83@gmail.comLoved this recipe! It was so easy to make and the results were delicious. Will definitely be making this again soon.
Mahin Ahmed
m_ahmed34@hotmail.comThis pasta dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
nana zoro
zoron@gmail.comThis was a great recipe! It was easy to make and the results were delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.
Erich Johnson
erich.j@aol.comThis pasta dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mst Shapla
m_shapla@yahoo.comThis was a quick and easy weeknight meal that the whole family loved. The sauce was creamy and flavorful, and the pasta was perfectly cooked. I will definitely be making this again!
Sibusiso Mthembu
sibusiso-mthembu@gmail.comOverall, this was a good recipe. It was easy to follow and the dish turned out great. I would recommend using a good quality cheese and prosciutto, as they really make a difference in the flavor.
Sanwal Hd
s.h@hotmail.co.ukThis recipe was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think I'll try a different recipe next time.
Mudasir Mirza
m86@hotmail.comNot Sagna Pasta Toss was a delicious and easy weeknight meal. The sauce was creamy and flavorful, and the pasta was perfectly cooked. I added some extra vegetables to the sauce, and it was even better!
Amin Arain
a.amin83@aol.comThis pasta dish was a hit! It was so easy to make and the flavors were amazing. I loved the combination of the different cheeses and the crispy prosciutto. Will definitely be making this again!