NOT REALLY CHICKEN SCAMPI
Thrown together in the kitchen...delish!
Provided by Chrissy
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
- Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
- Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.
Nutrition Facts : Calories 696.1 calories, Carbohydrate 95.6 g, Cholesterol 79.9 mg, Fat 16 g, Fiber 7.5 g, Protein 41.6 g, SaturatedFat 5.7 g, Sodium 251 mg, Sugar 8.6 g
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Milky xo
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Nathalie Robert
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor. Overall, it was a good dish but I would make some adjustments next time.
Hasan Muuse
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
Jena Valentine
[email protected]This dish was easy to make and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ahmad Yar
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Sophie
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor. Overall, it was a good dish but I would make some adjustments next time.
Borhan Rahime
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
QARI MUHAMMAD
[email protected]This dish was easy to make and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
ETHEL JACKSON
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Nickole Sweet
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor. Overall, it was a good dish but I would make some adjustments next time.
Star Child
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so good that I even use it to dip my bread in. I highly recommend this recipe.
Godstime Adams
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Eric David
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
Doris Flora
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.