NOT-QUITE-WHOLE-GRAIN BAGUETTES
Provided by Mark Bittman
Categories weekday, appetizer
Time 4h
Yield 3 loaves
Number Of Ingredients 4
Steps:
- Combine the dry ingredients in the bowl of a food processor. With the machine running, add water until a ball forms, about 30 seconds. (Start with 1 1/2 cups water; you may need a little more or less.) Then process for an additional 30 to 45 seconds. Put the dough ball in a bowl, cover with plastic wrap and let sit until risen, 2 to 3 hours.
- Cut the dough into 3 pieces, and using an absolute minimum of flour to prevent sticking, form each into a rough log. (You can make one large boule, or a ciabatta-shaped loaf or whatever else you like.) Cover with a towel and let sit about 20 minutes. Then shape into long baguettes; support their shape by letting them rise in baguette pans or a lightly floured piece of canvas. Set the oven to 465. (If you have a pizza stone, leave it in there.)
- The loaves will be ready to bake in 30 minutes or so. Slide in on a peel or in baguette pans. Slash or cut the top of the loaf. Bake, lowering heat if necessary to prevent browning, until the loaves read 210 internally (not more), 20 to 30 minutes. Cool on a rack.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 1 gram, Carbohydrate 127 grams, Fat 2 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 0 grams, Sodium 394 milligrams, Sugar 0 grams
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precious wilson
[email protected]I'm adding this recipe to my to-bake list.
zahid zulfiqar
[email protected]This recipe is a must-try for any bread lover.
MONGOL AWAJ
[email protected]I can't wait to try this recipe. It looks delicious!
Bhupendra Thaquree
[email protected]These baguettes are the best I've ever had. I'll definitely be making them again.
Joslyn Andall
[email protected]I'm new to baking bread, but these baguettes were easy to make and turned out great.
Aphiwe phiwokuhle
[email protected]I've made these baguettes several times now and they're always a hit. They're my go-to recipe for baguettes.
mian arbab
[email protected]I made these baguettes for a picnic and they were a big hit. Everyone loved them.
Rabson Masakatira
[email protected]I used a different type of flour than the recipe called for, and the baguettes still turned out great.
Fuseini Zakaria
[email protected]I had a bit of trouble shaping the baguettes, but they still turned out great.
Waleed Mukhtar
[email protected]These baguettes are a bit time-consuming to make, but they're definitely worth the effort.
Ujik Rai
[email protected]I'm not a huge fan of sourdough bread, but these baguettes were surprisingly good. The sourdough flavor was subtle and not overpowering.
jason j gamer
[email protected]The crust on these baguettes is amazing! It's so crispy and flavorful.
Minnie Sims
[email protected]I love the flavor of these baguettes. The sourdough starter really gives them a unique and delicious taste.
ISSAK ALI
[email protected]These baguettes are the perfect addition to any meal. They're great for sandwiches, salads, or just eating on their own.
Ghafar66 Ghafar66
[email protected]I was a bit skeptical about making baguettes at home, but this recipe made it so easy. I'm so glad I tried it!
Walker Tarelade
[email protected]I made these baguettes for a party last weekend and they were a huge hit! Everyone raved about how good they were.
Divya Keni
[email protected]I've been looking for a good baguette recipe for a while now, and this one is definitely a keeper. The instructions were easy to follow and the results were delicious.
SHAREIT BOY
[email protected]These baguettes turned out amazing! The crust was crispy and the inside was soft and fluffy. I'm definitely making these again.