NOT MY MOMMA'S POTATO SALAD
There is no picnic with out Potato Salad. So get out the chicken, hot dogs and ribs and serve my potato salad as a great side dish. Coming up in a large family, I thought my Mom's potato salad was the best I ever ate. It was always consider as a special side dish for us. Mayo, onions, celery, sweet pickle relish and lot's of...
Provided by Carol White
Categories Potato Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large 3 - 5 quart pot, filled with a little over half of water, add 1 tablespoon of salt and potatoes, cover and bring to a boil over high heat. Cook until just fork tender but do not over cook ( 5 - 7 minutes). Drain potatoes and let cool.
- 2. While the potatoes are cooling, make the dressing for the potato salad. In a medium size bowl, combine olive oil, cooking crème, mayo, mustard, garlic, celery seeds and half of the parsley. Mix well, then set aside.
- 3. After potatoes have cool down, add them to the bowl; toss with dressing. Then add dice peppers, chives, and hard boiled eggs. Mix well, then season to taste with salt and pepper. Let salad chill to allow all the flavors come together.
- 4. Serve salad in a bed of lettuce and garnish with sliced cherry tomatoes and the balance of parsley.
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mama carebear
[email protected]I don't understand why this recipe is called 'Not My Momma's Potato Salad'. It tastes just like my mom's potato salad.
Alex Gii
[email protected]This potato salad is not worth the effort. It's just a bunch of boiled potatoes with some dressing on top.
Erick Gonzalez
[email protected]I found this potato salad to be a bit bland. It needed more seasoning.
Deodus Firingstoney
[email protected]This potato salad is a bit too tangy for my taste. I would recommend using less vinegar.
Sabir Hissain
[email protected]I added some chopped hard-boiled eggs to this potato salad and it was delicious. It's a great way to add some extra protein.
Shahana Sultana
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Yahavoni
[email protected]The dressing for this potato salad is so flavorful. I love the combination of mayonnaise, mustard, and celery seeds.
Musfika Nova
[email protected]I love that this potato salad is made with red potatoes. They hold their shape really well and give the salad a nice texture.
Butch Fowler
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's the perfect side dish for any barbecue or picnic.
Amaria Shannon
[email protected]This potato salad is a must-try for any potato salad lover. It's the perfect balance of tangy and creamy.
Asif Asu
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I could eat it all day long.
Kamala Rokka
[email protected]This potato salad is easy to make and always turns out great. I love that I can make it ahead of time and it still tastes delicious.
Tasha Baker
[email protected]I was skeptical about the bacon and green onions, but they really make this dish. It's so good, I could eat it every day.
cozy coconut
[email protected]I've tried many potato salad recipes, but this one is by far the best. The combination of flavors is perfect and it's always a hit at parties.
Maxamed Mursal
[email protected]This potato salad is a game-changer! It's tangy, creamy, and packed with flavor.