NOT MY GRANDMA'S BRUSSELS SPROUTS
I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!
Provided by Todd Tarbert
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 13.8 g, Fat 10.8 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 874.3 mg, Sugar 3.4 g
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tesfaye dereje
[email protected]These Brussels sprouts are a must-try! They're easy to make and they taste amazing. I highly recommend this recipe.
Isaac Badioo
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
Arland Tula
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're sweet and savory, and they roast up nice and crispy.
Happy Mwakilasa
[email protected]I love this recipe! The Brussels sprouts are always roasted to perfection and the glaze is amazing. I highly recommend this recipe.
Shayleen Dabideen
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and they always turn out delicious.
musa adoza
[email protected]I made these Brussels sprouts for my family and they loved them! They were so easy to make and they tasted amazing.
Bilal Kham
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Sharon Sims
[email protected]These Brussels sprouts are so good! I love the combination of sweet and savory flavors. I will definitely be making them again.
Ayaliah Delgado
[email protected]I've tried many Brussels sprouts recipes, but this one is definitely my favorite. The sprouts are crispy on the outside and tender on the inside, and the glaze is just perfect.
MICHAEL TV SHOW 254
[email protected]These Brussels sprouts were a hit at our Thanksgiving dinner! They were roasted to perfection and had a delicious balance of sweet and savory flavors. Even my picky kids loved them.