NOT JUST FOR BREAKFAST SMASHBROWNS
Make and share this Not Just for Breakfast Smashbrowns recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
- In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
- Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
- Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes. Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.
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Anjie Tessy
[email protected]I'm not a big fan of potatoes, but these were actually really good. The garlic butter sauce is amazing!
Azhar Ansari
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Samuel Waweru
[email protected]Loved these! Will definitely make them again.
kpk king
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Lizl Scott
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Marahall Hearrell
[email protected]These are so good! I love the crispy texture and the flavorful garlic butter sauce.
Monkey Coop
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I'm going to try again with a different recipe.
Asad Hosen
[email protected]These were easy to make and turned out great. I will definitely be making them again.
ThabisoSbusiso Motsepe
[email protected]I made these for my family and they loved them. Even my picky kids ate them all up.
Kacie Burford
[email protected]These were a great way to use up leftover mashed potatoes. I added some cheese and bacon to the mix, and they were delicious!
Raja Umair Hussain
[email protected]Meh.
Muhaiminul Islam
[email protected]I'm not a huge fan of potatoes, but these were surprisingly good. The garlic butter sauce is amazing!
HP Creation
[email protected]Not bad, but I think I prefer regular mashed potatoes.
qabil Shah
[email protected]The garlic butter sauce is so flavorful and easy to make. It really elevates the dish.
Sheikh Madni
[email protected]New favorite easy weeknight meal!
Filippos Devaj
[email protected]Followed the recipe, but my potatoes weren't as crispy as I would have liked. Maybe I'll try cooking them for a few more minutes next time.
Rashmila Khan
[email protected]Garlic butter! Yum!
Md Anamul
[email protected]Smashed potatoes for dinner was a hit! Crispy on the outside, soft and fluffy on the inside. Soaked up the garlic butter sauce perfectly.