NOT-FRIED FRIED ICE-CREAM
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Coat a baking sheet with nonstick cooking spray. In a large bowl, combine corn flakes, butter, sugar, and cinnamon. Mix well and spread on the baking sheet. Bake for 5 minutes or until lightly browned and crisp. It may help to stir the cornflake mixture around or turn it once while baking. Remove from oven and cool. In a 9 x 13 inch casserole dish, spread half the cornflake mixture evenly across the bottom. Cut the ice cream into slices about 1 inch wide. Lay the slices in the pan to cover the entire pan. As the ice cream will soften a bit in the process, use a knife or spatula to smooth the pieces together. Cover the ice cream with the remaining corn flakes mixture and pat it down. Cover the pan and freeze 2-3 hours until firm.
Nutrition Facts : Nutritional Facts Serves
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Cortez Apachito
[email protected]I'm not a big fan of fried ice cream, but this recipe was actually pretty good. The ice cream was crispy and the coating was flavorful. I would definitely make it again.
Javier Zeeshan
[email protected]This recipe is a great way to use up leftover ice cream. I used a variety of flavors and they all turned out great. The kids loved it!
Koopa Fan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it. It's the perfect dessert for a party or potluck.
Adtian Terriz
[email protected]This recipe was easy to follow and the ice cream turned out great! I used vanilla ice cream and coated it in crushed Oreos. It was the perfect summer treat.
Mobash jora
[email protected]I was really excited to try this recipe, but I was disappointed. The ice cream didn't get crispy and the coating was too thick. I ended up throwing it away.
Prithi Kumara
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The ice cream is crispy on the outside and creamy on the inside. The coating is flavorful and delicious. I highly recommend this recipe!
Ani Praise
[email protected]This recipe was a disaster. The ice cream didn't get crispy and the coating was too thick. I ended up throwing it away.
Robina Robina Tahir
[email protected]I'm not a big fan of fried ice cream, but this recipe was actually pretty good. The ice cream was crispy and the coating was flavorful. I would definitely make it again.
Abbas Rahama
[email protected]This recipe is a great way to use up leftover ice cream. I used a variety of flavors and they all turned out great. The kids loved it!
Gghh Ali
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. It's the perfect dessert for a party or potluck.
Hetzel Pifer
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The ice cream was so good! I used vanilla ice cream and coated it in crushed graham crackers. It was the perfect summer treat.
Malik Ayesha
[email protected]I was skeptical at first, but this recipe actually works! The ice cream was crispy and delicious. I used chocolate chip cookie dough ice cream and it was amazing. Definitely recommend!
Sana Nadeem
[email protected]This was a fun and easy recipe to follow. The ice cream turned out crispy on the outside and creamy on the inside, just like fried ice cream should be. I will definitely be making this again!