NOT-CHICKEN SOUP
This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.
Provided by Mirj2338
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything in a large pot.
- Bring to a boil, lower heat, and partially cover.
- Cook slowly for 1-2 hours.
- Turn off heat and let soup cool to room temperature.
- Strain out and discard all the vegetables.
- Heat gently just before serving.
- We cook matzoh balls separately and add them to the soup as we serve it.
- Matzoh balls cooked or reheated in the soup will turn a beautiful golden color thanks to the turmeric.
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Ahmed Gaming
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and green beans to mine and it was delicious. The dumplings were a nice addition too.
Rawan Mamduoh
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the dumplings are light and fluffy. I highly recommend this recipe.
Yalaina Padayachy
[email protected]Not bad, but not great. The broth was a bit too salty for my taste.
Habib umair
[email protected]This soup is so easy to make and it's always a hit with my family. The dumplings are especially popular. I like to add a few extra vegetables to the soup, like carrots and celery. It's also great with a dollop of sour cream on top.
Bheshta Habibi
[email protected]Meh.
Em
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Sadipa Tharushan
[email protected]I've been making this soup for years and it's always a favorite. It's so comforting and delicious. I love to add a few extra vegetables to it, like carrots and celery. It's also great with a dollop of sour cream on top.
MI SB AH
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I was really disappointed.
Ibrahim Buba Musa
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the dumplings are light and fluffy. I highly recommend this recipe.
Md masum Md masum
[email protected]Not bad for a vegan soup! I was pleasantly surprised by how much I enjoyed this soup. It was light and flavorful, and the dumplings were a nice addition. I would definitely make this again.
Chinenye hope Igwe
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and so flavorful. I added a few extra vegetables to bulk it up, and it was a hit with the whole family. Definitely a keeper!