NORWEGIAN WAFFLES

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Norwegian Waffles image

zwt9 scandinavian wowser these are good. try with the sour cream and jelly ,these things rise like crazy.batter is thinner dont worry

Provided by Dienia B.

Categories     Breakfast

Time 41m

Yield 10 waffles

Number Of Ingredients 9

8 tablespoons butter, melted, 1 stick
4 eggs
4 tablespoons sugar
1/2 teaspoon cardamom
2 cups flour
1 teaspoon baking powder
2 cups milk
1/2 cup sour cream
1/2 cup jelly

Steps:

  • mix all together.
  • let rest 15 minutes.
  • bake in waffle iron.
  • spread with sour cream and jelly.
  • they also top with brown cheese?.
  • lol.

Nutrition Facts : Calories 319.2, Fat 15.4, SaturatedFat 8.9, Cholesterol 111.6, Sodium 184.5, Carbohydrate 38.8, Fiber 0.9, Sugar 14.2, Protein 7.1

junuko bihay
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I'm always looking for new waffle recipes. I'll have to add this one to my list.


Itdafuzz
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I'm not sure about this recipe. It seems like there are a lot of ingredients.


ally flourre
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I've seen this recipe before, but I've never tried it. I'm definitely going to give it a try this weekend.


Exosphere
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These waffles were a bit too sweet for my taste.


Ahmadsaqr 2012
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I'm not a huge waffle fan, but these were really good. I especially liked the cardamom flavor.


Maham Saqib
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These waffles are the perfect combination of crispy and fluffy. I love serving them with fresh fruit and whipped cream.


M-Bowy Official
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I've made these waffles several times now and they're always a hit. I love that I can make them ahead of time and freeze them.


Rodney Rudzani
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I was a little disappointed with these waffles. They were a bit too dense for my taste.


abdossamii ghoudan
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These waffles were easy to make and turned out great! I used my regular waffle maker and they cooked perfectly.


Fareed Don
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I've never had Norwegian waffles before, but these were delicious! I loved the crispy edges and the soft, fluffy center.


Akkse Akide
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These waffles were a hit with my family! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.