Make and share this Norwegian Thin Pancakes recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 1h
Yield 8 pancakes
Number Of Ingredients 5
Steps:
- Beat together the eggs and sugar.
- Add the milk and salt, and then the flour, mixing until smooth.
- Let the batter rest for 20 minutes.
- Butter a very hot skillet lightly.
- Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
- The batter will firm up quickly.
- When the first side is brown, turn and brown the other side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #pancakes-and-waffles #breakfast #scandinavian #easy #european #norwegian #dietary #low-sodium #low-in-something
You'll also love
Mahtab Mazhar
[email protected]These pancakes are a great way to use up leftover buttermilk. Just add some buttermilk to the batter until it reaches the desired consistency.
Gaiming With Nurul
[email protected]These pancakes are a great way to start your day. They're light and fluffy, and they're perfect for topping with your favorite fruits or syrup.
Rose Sia
[email protected]These pancakes are a great way to use up leftover milk. Just add some milk to the batter until it reaches the desired consistency.
Pineapple Guy
[email protected]I love the simplicity of these pancakes. They're made with just a few ingredients, and they're always delicious.
Meerab Khan
[email protected]These pancakes are a great way to celebrate a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Tiger Obinna
[email protected]These pancakes are a great way to get your kids to eat their vegetables. Just add some shredded carrots or zucchini to the batter.
Islamic info hub
[email protected]I've made these pancakes for breakfast, lunch, and dinner, and they're always a hit. They're a great way to use up leftover ingredients.
Tahmina Akther
[email protected]These pancakes are so easy to make, even a beginner can make them. They're a great way to impress your friends and family.
Powhiri Kingi
[email protected]I love the versatility of these pancakes. You can serve them with sweet or savory toppings, and they're always delicious.
Reaoboka Leodi
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and they're perfect for topping with your favorite fruits or syrup.
Aneey Malik
[email protected]I've never had pancakes like these before. They're so thin and delicate, they're almost like crepes.
Banabutt Banabutt
[email protected]These pancakes are delicious! I love the crispy edges and the soft, fluffy interior.
Saghir Ali
[email protected]I love these pancakes! They're so easy to make and they're always a crowd-pleaser.
tshami aletta
[email protected]These are the best pancakes I've ever had. They're so light and fluffy, and the flavor is amazing.
Divonte Jones
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Raven Ndlovukazi
[email protected]These pancakes are so thin and delicate, they practically melt in your mouth. I love the slightly sweet flavor and the delicate crispy edges.