NORWEGIAN SOUR CREAM COOKIES RECIPE - (3.9/5)
Provided by Nicole
Number Of Ingredients 10
Steps:
- Mix together your wet ingredients (butter, sugar, egg, sour cream and vanilla) until smooth. Add the flour, baking powder, baking soda and salt. Drop rounded spoonfuls onto an ungreased cookie sheet. Dip the bottom of a small glass into your bowl of cookie dough or smear a little dough on the glass. Dip the glass into cinnamon sugar. With the glass coated in sugar, lightly tap down each ball of dough on the sheet leaving a dusting of cinnamon sugar on the cookie. Continue with remaining dough. I sometimes use a spoon and sprinkle just a little more cinnamon sugar on each one as well. Bake for 10 minutes in a 400 degree fahrenheit oven.
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Jazlyn Patrick
[email protected]I'm not a big fan of the texture of these cookies. They're a little too chewy for me. I think I'll try a different recipe next time.
Morris Kwarteng
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Eric Price
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped. They were a little dry and crumbly. I'm going to try again soon and see if I can get them right.
masihi geet
[email protected]These cookies are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that I can use it in.
Cindy Sheldon
[email protected]I'm always looking for new cookie recipes to try, and these Norwegian sour cream cookies definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
Shishir Achhami
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also very portable, so they're great for taking on picnics or road trips.
Willy Topete
[email protected]I love the way these cookies look. They're so pretty and delicate. They're almost too beautiful to eat!
Gj Sohau
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Ritke Das
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Rachel Mccauley
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies. It's a great way to spend time together as a family.
asif mayo
[email protected]I'm not a big fan of sour cream, but I decided to give these cookies a try anyway. I'm glad I did! The sour cream flavor is very subtle, and it actually adds a nice depth of flavor to the cookies.
Dwomoh Clement
[email protected]These cookies are the perfect balance of sweet and tangy. The sour cream gives them a slight tang that cuts through the sweetness of the sugar. They're also very soft and chewy, which I love.
Nonhlanhla Majola
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my kids as a snack.
MS Mehdi Hassan
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're worth the effort. The dough is a little sticky, but it's easy to work with. Just be sure to chill it for at least 30 minutes before rolling it out.
Yusufu Iburahimu
[email protected]I followed the recipe exactly, and the cookies turned out perfectly. They're golden brown and have a wonderful aroma. I can't wait to try them!
Irha Zohaib
[email protected]These cookies are so good, I could eat them all in one sitting! They're perfect for any occasion, whether it's a holiday party or just a casual get-together with friends.
Ahmed Ayman
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're soft and chewy, with just the right amount of sweetness. I love the addition of sour cream, which gives them a little something extra.
SYED MUZZAMMIL AlI BUKHARI
[email protected]These cookies are a delightful treat! The sour cream adds a unique tanginess that complements the sweetness of the sugar and vanilla. They're also incredibly easy to make, which is always a plus in my book.