NORWEGIAN PFEFFERNERSE

Norwegian Pfeffernerse image

A traditional Norwegian Christmas recipe.

Provided by RETTTS

Categories World Cuisine Recipes European Scandinavian

Yield 30

Number Of Ingredients 5

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Ingredients

1 pound unsalted butter
3 cups white sugar
3 teaspoons bakers' ammonia
1 cup finely chopped almonds
3 ½ cups all-purpose flour

Steps:

In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 31.8 g, Cholesterol 32.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 7.9 g, Sodium 2 mg, Sugar 20.2 g

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R≈´dolfs Stankus

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Overall, I really enjoyed these cookies. They're easy to make, delicious, and perfect for the holiday season.

Sarki Lawaghar

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These cookies are a bit too spicy for my taste, but I can see how others might enjoy them. They're definitely unique.

Sufi Vai

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I'm not a big fan of spicy cookies, but these were actually really good. The peppercorns give them a nice subtle kick.

Ebenezer Arthur

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I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're really delicious and have a nice spicy kick.

Bulus Anthony

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These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.

Sajeeb Bhattacharjee

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I've been making these cookies for years and they're always a hit. They're the perfect cookie to bring to a holiday party.

Therefore We're Value 5

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These cookies are so easy to make, even for a beginner baker. I highly recommend them.

Bindas Log

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I love the unique flavor of these cookies. They're not your typical Christmas cookie, but they're definitely worth a try.

Kathleen Forbes

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These cookies are the perfect holiday treat. They're festive and delicious.

Sohib Jutt

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I made these cookies for a bake sale and they were a huge hit! Everyone loved them.

Fariha Batool

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These cookies were a bit too dry for my taste. I think I'll try adding some more butter to the dough next time.

Idrees Bukhari

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I'm not a big fan of peppercorns, but I actually really liked these cookies. The sweetness of the dough balanced out the spice of the peppercorns perfectly.