NORWEGIAN PARSLEY POTATOES
Steps:
- 1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife remove one narrow strip of skin around the middle of each potato. In a large skillet melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6-8 servings.
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Junaid Jd
jdj@yahoo.comI'll definitely be making these potatoes again. They're a new family favorite!
Waqar khan Khan
waqar-k@gmail.comThese potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
sania arif
arif.sania@aol.comI've never made parsley potatoes before, but these were so easy to make and they turned out great!
Junior Uyeme
junioruyeme@hotmail.comI'm not a big fan of parsley, but I really enjoyed these potatoes. The herb butter was amazing!
Abdulrehman Waryah
waryah.a78@gmail.comThese potatoes are delicious! I love the combination of the crispy potatoes and the flavorful herb butter.
Deckard Shaw
d_shaw@hotmail.comI've made these potatoes several times and they're always a hit. They're a great side dish for any meal.
zubayer_official_ 01
0z@gmail.comThese parsley potatoes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they reheat well.
Qaisar Zain
qz54@yahoo.comI made these potatoes for a potluck and they were a huge success. Everyone raved about how delicious they were.
uriel gg
ug@hotmail.comI followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and fluffy on the inside.
Heather Meredith
h64@aol.comThese potatoes were a hit at my dinner party. Everyone loved the crispy texture and the flavorful herb butter.
killer 78 Davis
killer_7@yahoo.comMy family devoured these parsley potatoes! They were easy to make and had a wonderful flavor. I will definitely be making them again