NORWEGIAN OPEN FACED SHRIMP SANDWICH
A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com
Provided by Pesto lover
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
- Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
- Put arugula leaves on toast.
- Arrange shrimp on top of arugula leaves.
- Top with red pepper rings and garnish with fresh dill sprig.
- Serve.
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Sindhi Badshah
[email protected]This recipe was a disappointment. The shrimp were bland and the sauce was too rich.
Alunamida Lulu
[email protected]I'm not sure what went wrong, but my shrimp turned out tough. I think I overcooked them.
Robert Lajoie
[email protected]This sandwich is a bit messy to eat, but it's worth it for the delicious flavor.
Jerrica Hamilton
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in the sauce. It turned out great!
op Prince Gmaing
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ali Anees
[email protected]I love the combination of flavors in this sandwich. The shrimp, sauce, and bread all work together perfectly.
zcutt
[email protected]This sandwich is a great way to impress your guests. It's sure to be a conversation starter.
Bipesh Pariyar
[email protected]I'm always looking for new ways to cook shrimp. This recipe is definitely a winner!
XxThe_quite_onexX
[email protected]This sandwich is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
Carlos Heradien
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh shrimp.
Brandon Boardman
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
Messenger Official
[email protected]I'm not a huge fan of seafood, but this sandwich was amazing! The shrimp were so tender and the sauce was to die for.
Marawan Ehab
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Shania Staton
[email protected]I made this sandwich for a party and it was a hit! Everyone loved the unique flavor combination of the shrimp, sauce, and bread.
Sean Abercrombie
[email protected]This open-faced shrimp sandwich was a delightful taste of Norway! The shrimp were perfectly cooked and the sauce was creamy and flavorful. The bread was toasted just right and the overall presentation was beautiful.