NORWEGIAN NUTS
Make and share this Norwegian Nuts recipe from Food.com.
Provided by Maryland Jim
Categories Fruit
Time 1h25m
Yield 1-2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.
- Arrange nuts and the 2 teaspoons buter on shallow baking pan.
- Bake for 25 minutes, or until golden brown, stirring frequently.
- Cool.
- Melt 1/4 cup butter in shallow pan in the oven.
- In a bowl, beat eggs until they form moist peaks.
- Combine sugar, salt, and cinnamon. Fold into egg whites.
- Stir in nuts.
- Spread mixture over melted butter.
- Bake for 40 minutes.
- Cool then break into pieces.
Nutrition Facts : Calories 4384.7, Fat 376.4, SaturatedFat 59.6, Cholesterol 132.1, Sodium 1045, Carbohydrate 263.8, Fiber 43.9, Sugar 218.3, Protein 49.3
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demesi Tolla
[email protected]I've never been a fan of nuts, but these are amazing! I can't stop eating them.
Suleman Cheema
[email protected]These nuts are the perfect holiday gift. They're delicious and they look beautiful.
Brooklynne Smith
[email protected]I love making these nuts for parties. They're always a hit.
BLINK BLACHPINK
[email protected]These nuts are the perfect combination of sweet and salty. I can't get enough of them!
Takeshia Sherrard
[email protected]I wasn't sure how these nuts would turn out, but I'm glad I tried them. They're delicious!
IAMHAR FAMILY
[email protected]These nuts are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Kelly kellyn omuse
[email protected]I found that the nuts didn't caramelize as much as I would have liked. I might try cooking them for a little longer next time.
Braedyn Sox
[email protected]These nuts are a bit time-consuming to make, but they're definitely worth the effort.
Hakeem Faris
[email protected]I love the addition of cardamom to this recipe. It gives the nuts a unique and delicious flavor.
Og Lebrawn
[email protected]These nuts are a great way to use up leftover egg whites.
getachew zemed
[email protected]I've never made nuts before, but this recipe was so easy to follow. I'm so glad I tried it!
Bidhan Sarkar
[email protected]These nuts are the perfect holiday gift. They're delicious and they look beautiful.
Shravan Ramm
[email protected]I love the way these nuts look. They're so festive and colorful.
Giedrius Z
[email protected]These nuts are so good, I can't stop eating them! I've already made them twice this week.
Israel Mwathi
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them.
Mirza Taimoor Hussain
[email protected]These nuts are the perfect snack! They're crunchy, sweet, and salty, and they're also really addictive.
Baldeep Majhi
[email protected]I'm not usually a fan of nuts, but these are delicious! The spices really make them special.
Mahar Shahnawaz
[email protected]These nuts are so easy to make and they taste amazing! I love the combination of sweet and salty.
Ofentse Makgamathe
[email protected]My family loved this recipe! I've made it several times now, and it's always a hit. The nuts are perfectly roasted and caramelized, and the spices add a delicious flavor.