NORWEGIAN MEATBALLS
This recipe is in Signe Johansen's new cookbook, "Scandilicious". Signe shares her cocoa-sauced meatball recipe in Delish.com-check out the other recipes and ideas.
Provided by Pat Duran
Categories Burgers
Time 1h
Number Of Ingredients 16
Steps:
- 1. In a medium bowl, mix the milk and yogurt. Add the bread and press to submerge. Let stand until saturated, about 10 minutes. In a medium skillet, heat the oil. Add the onion, and cook over moderate heat until softened minutes. Add allspice, ginger, and nutmeg;cook for 1 minute.
- 2. In a large bowl. combine the meats and the bread mixture, onion, and egg yolk. Sprinkle with salt and pepper and blend well. Form into 80 teaspoon size meatballs.
- 3. In a large skillet add vegetable oil and Cook the meatballs in batches over moderate heat, turning to cook on all sides until lightly charred, about 5 minutes,per batch.
- 4. Sauce: In a large , deep skillet,or pot, boil the stock over high heat until reduced to 2 cups,about 10 minuets. Add the brandy and boil 2 minutes. Whisk in the creme fraiche(like sour cream), gjetost cheese(get at Whole Foods), and cocoa powder and bring to a simmer.
- 5. Add the meatballs and simmer over low heat, stirring occasionally, until meatballs are cooked through and the gravy is slightly thickened, about 10 minutes. Serve with mashed potatoes and rutabagas together.
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Nazma
[email protected]These meatballs were delicious! I loved the combination of flavors. I will definitely be making these again.
Ashley Morgan
[email protected]The meatballs were a bit dry. I think I would add more liquid to the sauce next time.
Maju Mana
[email protected]These meatballs were delicious! I loved the tangy flavor of the lingonberry sauce. I will definitely be making these again.
Shashika Shashikala
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Md Nilay
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef and pork, and they were very flavorful. I served them with mashed potatoes and gravy, and it was a delicious meal.
Studio Alaa
[email protected]I loved the combination of flavors in these meatballs. The nutmeg and allspice really gave them a unique taste. I will definitely be making these again.
Mutesi Salima
[email protected]These meatballs were delicious! The sauce was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Lamya Guice
[email protected]The meatballs were a bit dry. I think I would add more liquid to the sauce next time.
araf saikat
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
irsam jehangir
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Kamilla Crump
[email protected]These Norwegian meatballs were a delicious and authentic dish. I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was rich and creamy. I served them with mashed potatoes and lingonberry
Sadhin
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Tarek Sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so tender and the sauce is delicious. I like to serve them with mashed potatoes and green beans.
Afaq Shah
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I love the combination of spices and the tangy lingonberry sauce. Will definitely make these again.