NORWEGIAN CARDAMOM CAKE
Serve this with coffee or tea. As per Dreamer's suggestion in her review, I have changed the amount of vanilla wafers needed. Crush enough wafers to have enough crumbs to coat your pan.
Provided by Outta Here
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
- Combine flour and baking soda in small bowl; set aside.
- Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
- Beat in cardamom and cinnamon.
- Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.
- Pour batter into pan.
- Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
- Let stand 5 minutes; turn out on a wire rack. Cool completely.
- Dust with confectioners' sugar.
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Sodeeq Soskid
[email protected]This cake was a complete disaster.
Chima Darlington
[email protected]I would not recommend this cake to anyone.
oasim oasim
[email protected]This was the worst cake I have ever eaten.
lakmal Love
[email protected]This cake was a waste of time and ingredients.
Anish Chaudhary
[email protected]This cake was too sweet for my taste.
Vladimir Mihajlovic
[email protected]This cake was a little dry, but the flavor was good.
Ampomah kwadwo
[email protected]This cake was delicious and easy to make. I will definitely be making it again!
Zz Szz
[email protected]Loved this cake! The cardamom flavor was perfect.
Sakur Rain
[email protected]This cake was really easy to make and it turned out great! The cardamom flavor was nice and subtle. I would definitely make this again.
Verdict Berton
[email protected]This cake was a bit dry, but the flavor of the cardamom was good. I think I would add more butter or oil next time.
Kamsi Okey onuora
[email protected]This cake was a little too sweet for my taste, but the flavor of the cardamom was nice. The cake was also very moist and fluffy.
Ali Rajanpuri
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the cardamom. The cake was also very moist and fluffy. I will definitely be making this again.
sk sujon
[email protected]I love cardamom, so I was excited to try this cake. It did not disappoint! The flavor was wonderful, and the cake was moist and fluffy. I will definitely be making this again.
Harsh King
[email protected]This cake was easy to make and turned out great! The cardamom flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely make this again.
Jubaer Ahmed Rajj
[email protected]I've never had a cardamom cake before, but this one was amazing! The flavor was unique and complex, and the cake was so moist and fluffy. I'll definitely be making this again.
King Good
[email protected]This cake was absolutely delicious! The cardamom flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.