NORWEGIAN BUTTER COOKIES
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is only optional --- these cookies may also be made using a cookie press fitted with a star, stick a small maraschino cherry into the middle of the cookie before baking if desired
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line a baking/cookie sheet with parchment paper.
- In a medium bowl sift together flour with baking powder and salt.
- In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes).
- Add in egg and beat until combined.
- Add in the flour mixture and beat on low speed until combined.
- Form the dough into 1-1/2-inch balls.
- Place the balls about 3-inches apart on the cookie sheet.
- Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns.
- Bake for about 10 minutes or until edges are golden brown.
- Transfer to wire racks to cool completely.
- When the cookies are cooled coat lightly in confectioners sugar if desired.
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Asheeda Hamilton
[email protected]I'm not a big fan of butter cookies, but these are really good. They're not too sweet and they have a nice, buttery flavor.
Ahmad Bilal
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Bridget Earl
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Sojib Hussain
[email protected]These cookies are delicious! I love the hint of lemon flavor.
KADIM 2345
[email protected]I'm allergic to nuts, so I substituted almond flour for the wheat flour. The cookies turned out great!
Krisna Chakma
[email protected]These cookies are good, but they're not as good as the ones my grandmother used to make.
Elijah Roth
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Lauren Van Schalkwyk
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Talha Kakar
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand for unexpected guests.
Alisha Nail
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the cookies.
Alex Rules
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone raved about how delicious they were.
Dayana Fernando
[email protected]These are the best butter cookies I've ever had! They're so light and fluffy, and they just melt in your mouth.
Aliyan Suppari
[email protected]I was looking for a simple butter cookie recipe and this one fit the bill perfectly. The cookies were easy to make and turned out perfectly. They're the perfect balance of sweet and buttery.
Emmalee Hafemeister
[email protected]These cookies are so addictive! I can't stop eating them.
Otebele Eguono
[email protected]I've made these cookies several times and they're always a hit! They're buttery, soft, and have a hint of lemon flavor. I love that they're not too sweet, so you can enjoy them with a cup of coffee or tea.
Ehtsham Khan
[email protected]These butter cookies are a delightful treat! They are so easy to make and taste delicious.