NORWEGIAN BOLLER
These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway, both with and without raisins. They are served with both savory and sweet dishes, or all by themselves. You can also put a powder sugar glaze on them after cooled.
Provided by AlaskaPam
Categories Yeast Breads
Time 2h20m
Yield 20-24 Rolls, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the warm milk (about 100F), melted butter, sugar and yeast together in a large bowl. Let it stand for 10 mins unntil the yeast is foamy. Add the salt and cardemon. Add the flour 1 cup at a time, stirring to mix after each addition. Stir in the raisins if you are using them. The dough will be pretty sticky at this point.
- Cover and let the dough rise in a warm place for about an hour, or until doubled in size.
- Punch down the dough and turn it out onto a floured surface. Sprinkle top with flour and knead briefly (for just a couple of minutes) Make sure you flour hands a lot to be able to do the next step. Break off pieces of dough about the size of a large golf ball and roll in your hands to make them round and smooth.
- Place the balls of dough onto a greased cookie sheet and cover. Let them rise for about 30-40 minutes.
- Brush the tops with beaten egg white and bake in a preheated 350 F oven for 20 minutes, or until they are golden brown. Cool about 15 minutes before eating and then enjoy with butter, or chese and meat, or just plain!
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Umar Jan
[email protected]I've made these boller several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Carli Adams
[email protected]These boller were delicious! I loved the combination of flavors and textures. I'll definitely be making these again soon.
Sala Abdullahi
[email protected]I followed the recipe exactly, but my boller didn't turn out as golden brown as I expected. I'm not sure what I did wrong.
Queen Ella
[email protected]These boller were a bit dry for my taste. I think I'll try adding a little bit more butter to the dough next time.
Jennifer Chisholm
[email protected]I'm not a huge fan of cardamom, but I still enjoyed these boller. The filling was sweet and creamy, and the dough was light and fluffy.
Andrew Hibbard
[email protected]These boller were a bit time-consuming to make, but they were definitely worth the effort. They're so flavorful and delicious.
Mar wat
[email protected]I've never made boller before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Godisfaithful kennel
[email protected]These boller were a bit too dense for my taste. I think I'll try using a different recipe next time.
Rafaqat Khokhar
[email protected]I made these boller for a potluck, and they were gone in minutes. Everyone loved them!
Justin Louw
[email protected]These boller were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
statia jones
[email protected]I've made these boller several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Eric Dilley
[email protected]These boller were delicious! I loved the cardamom flavor. I also really liked the texture of the dough. It was so soft and fluffy.
Jabu Mpotoane
[email protected]I followed the recipe exactly, but my boller didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Omar Mohamadi
[email protected]These boller were a bit dry for my taste. I think I might try adding a little bit more milk to the dough next time.
Declan Tracey
[email protected]I made these boller for a party, and they were a huge success. Everyone loved them! I even had people asking me for the recipe.
Paula Morley
[email protected]These boller were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They're so light and airy, and the filling is perfectly sweet and creamy.
Purna Acharya
[email protected]I'm not a huge fan of cardamom, so I was hesitant to try this recipe. But I'm so glad I did! The cardamom flavor is subtle and not overpowering, and it really complements the sweetness of the filling.
Ervis Cela
[email protected]I've never had boller before, but I'm so glad I tried this recipe. They're absolutely delicious! The dough was easy to work with, and the filling was flavorful and sweet.
Mahmuda Aktar
[email protected]These boller were a huge hit with my family! They're so soft and fluffy, and the cardamom flavor is just perfect. I'll definitely be making these again and again.