NORWEGIAN BLUEBERRY SOUP
Steps:
- 1. Soften gelatin in cold water in a custard cup.
- 2. Place in a pan of hot (not boiling) water until melted and ready to use.
- 3. Combine juices and sugar with melted gelatin.
- 4. Stir until sugar and gelatin are dissolved.
- 5. Chill until mixture begins to thicken.
- 6. Fold blueberries into mixture.
- 7. Chill until ready to serve.
- 8. Spoon into chilled bouillon cups; garnish with fresh mint.
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Joseph Osborne
[email protected]I made this soup for my family and they all loved it. It's a great soup for a weeknight meal.
Rylan Edwards
[email protected]This soup is the perfect way to use up leftover blueberries. It's also a great way to get your kids to eat their fruit.
Azhar Azharali
[email protected]I'm not a big fan of blueberries, but I really enjoyed this soup. The almond milk made it creamy and smooth.
Md Musafir
[email protected]This soup is so easy to make and it's so delicious. I love the combination of blueberries and almond milk.
Scxtty Santana
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
bella griffiths
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Zainab Mughal
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I won't be making it again.
Robiulmim Djfg
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family.
Bright Mukwevho
[email protected]This soup is amazing! The perfect balance of sweet and tart, and the almond milk makes it so creamy. I highly recommend this recipe.
Mr Foisal
[email protected]The soup was good, but I found it to be a bit too tart for my taste. I think I'll try adding a bit more honey next time.
Constance Godfrey
[email protected]This soup was a hit with my family! The kids loved the sweet and tangy flavor, and the adults appreciated the creamy texture. I'll definitely be making this soup again.
Iliana Balderas
[email protected]I'm not usually a fan of blueberry soup, but this recipe changed my mind. The almond milk and honey added a touch of sweetness that balanced out the tartness of the blueberries. It was a delicious and refreshing soup.
Lisa Muller
[email protected]This soup is so easy to make and it's absolutely delicious. The blueberries burst with flavor and the almond milk gives it a creamy, rich texture. I served it with a side of crusty bread and it was the perfect meal.
Festus Essel
[email protected]Followed the recipe exactly and the soup turned out great! The blueberries gave it a beautiful color and the almond milk made it nice and creamy. Will definitely make again.
Crystal Childs
[email protected]This soup was a delightful surprise! The combination of blueberries and almond milk created a creamy, slightly tart flavor that was both refreshing and comforting. I added a touch of honey to enhance the sweetness of the blueberries, and it turned ou