NORWEGIAN ALMOND CREAM WITH BLUEBERRY SAUCE (MANDEL PUDDING)
Make and share this Norwegian Almond Cream With Blueberry Sauce (Mandel Pudding) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the pudding: lightly grease a 500ml ring mould. Put the almonds, sugar and almond essence in a large saucepan over a low heat. Stir in the cream and milk and stir until the sugar has dissolved. Increase the heat, bring it to the boil then remove from the heat.
- Leave the gelatine sheets to soak in a bowl of cold water for 5 minutes to soften, then squeeze the sheets and put them in a large bowl. Strain the milk mixture over the gelatine and stir until it has melted. Pour the mixture into the ring mould and leave it in the fridge overnight to set.
- For the blueberry sauce: put the blueberries, sugar and water in a pan over a gentle heat and stir to dissolve the sugar. Increase the heat and bring to a boil. Reduce the heat and simmer for about 5 minutes until the blueberries are soft -- mash them with a wooden spoon to help them on their way. Mix the cornflour with a tablespoon of cold water, then stir this into the blueberries. Cook until the compote thickens and remove it from the heat. Sieve it into a bowl, leave it to cool and then chill overnight.
- To serve: stir the amaretto into the thick cream and scatter it with the almonds. Take the pudding and compote out of the fridge and dip the ring mould in hot water for a few seconds. Tip the pudding out of it on to a serving plate, and accompany it with the blueberry sauce and amaretto cream.
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Connor S
[email protected]This pudding is a great way to use up leftover almond milk.
RO PU
[email protected]I'm not a fan of blueberries, so I used raspberries in the sauce instead. It was still delicious!
Chase Arden
[email protected]This pudding is too expensive to make regularly, but it's definitely worth it for a special occasion.
Md Fatema
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I think I overcooked it.
Roxin Achkazai
[email protected]This is the best almond cream pudding I've ever had. I highly recommend it!
Saraswati Saphi
[email protected]This pudding is so elegant and delicious. I can't wait to make it again!
Shami Rajput
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it.
Vikk
[email protected]This pudding is a bit too rich for my taste, but it's still very good. I think it would be perfect served with a dollop of whipped cream or ice cream.
Sherry Meath
[email protected]I'm not a big fan of almond-flavored desserts, but I actually really enjoyed this pudding. The blueberry sauce is the perfect complement.
Kaf London
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Berry Rowlands
[email protected]I was surprised at how easy this pudding was to make. It looks so fancy, but it's actually quite simple.
Keith McDonald
[email protected]This pudding is definitely a keeper! I'll be making it again and again.
conner bleeke
[email protected]Perfect dessert for a special occasion.
Mayra Oliveros
[email protected]This pudding is so rich and creamy! I love the combination of almond and blueberry flavors.
Sardar Shahzaib
[email protected]I had some trouble finding almond extract at my local grocery store, but I was able to find it online. Once I had all the ingredients, the pudding came together quickly and easily.
Natia Kvanchiani
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would recommend it to others.
London Norris
[email protected]I've made this almond cream pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always impressive.
Hamza Zulfiqar
[email protected]This almond cream pudding was a delightful treat! The texture was smooth and creamy, with a delicate almond flavor. The blueberry sauce added a touch of sweetness and tartness that complemented the pudding perfectly.