NORWAY'S BEST PEPPER COOKIES
This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!
Provided by Karen Nacke
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 9
Steps:
- Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
- Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 17.3 g, Cholesterol 21 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 108.3 mg, Sugar 6.7 g
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brandon ramirez
b@yahoo.comI'm not a big fan of pepper, but I actually really enjoyed these cookies. The pepper flavor is very subtle.
FOREIGN LANGUAGE CLASSES
l_foreign@gmail.comThese cookies are a great way to use up leftover egg whites.
mansure muhammad
m-mansure@gmail.comI've made these cookies several times and they always turn out great. They're a real crowd-pleaser.
Dipendra Pradhan
d-pradhan@gmail.comThese cookies are a bit more time-consuming to make than some other cookies, but they're definitely worth the effort.
Brandon Goeders
goeders-b6@yahoo.comI love the way these cookies look. They're so festive and elegant.
khamis dahmani
dahmani-khamis95@gmail.comThese cookies are a great way to warm up on a cold winter day.
Joseph Rosa
rosa@hotmail.comI'm so glad I found this recipe. These cookies are a new holiday favorite in my family.
Saviour Chika
c.s@hotmail.frI made these cookies for a potluck and they were a huge hit. Everyone loved them!
Md Saifol islim
m22@gmail.comThese cookies are the perfect balance of sweet and spicy. I love the way the pepper flavor lingers in my mouth.
glazy Domingo
glazy_domingo0@hotmail.comI've never made pepper cookies before, but I'm so glad I tried this recipe. They're absolutely delicious!
Dell Bland
bland.d14@yahoo.comThese cookies are a great gift for friends and family. They're always appreciated and they're sure to be enjoyed.
Vivian De luna
v-l21@aol.comI love the festive look of these cookies. They're perfect for holiday parties or cookie exchanges.
Laura Alojayli
a@hotmail.comThese cookies are a great way to use up leftover pepper. I always have a few extra peppers in my fridge, so I'm always looking for new ways to use them.
SANIAHUSSAIN WARRAICH
s_w30@gmail.comI've tried many pepper cookie recipes over the years, but this one is by far the best. The cookies are perfectly crisp and flavorful.
MC Move
m@hotmail.frThese cookies are so easy to make, even for a beginner baker. I highly recommend them!
Dr khursheed Bhayo Khursheed Bhayo
b.d@gmail.comI love the unique flavor of these cookies. The pepper adds a subtle warmth that really complements the sweetness of the dough.
Makinsey Dollens
makinsey_d@hotmail.comThese cookies are a staple in my holiday baking. They're always a hit with my friends and family.
MD sakil Khan
m-k@yahoo.comI've made these cookies several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
Aneela Jabeen
a.j@gmail.comThese pepper cookies are a delightful treat! They have a unique flavor and texture that is sure to please everyone.