NORWAY'S BEST PEPPER COOKIES
This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!
Provided by Karen Nacke
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 9
Steps:
- Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
- Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 17.3 g, Cholesterol 21 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 108.3 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brandon ramirez
[email protected]I'm not a big fan of pepper, but I actually really enjoyed these cookies. The pepper flavor is very subtle.
FOREIGN LANGUAGE CLASSES
[email protected]These cookies are a great way to use up leftover egg whites.
mansure muhammad
[email protected]I've made these cookies several times and they always turn out great. They're a real crowd-pleaser.
Dipendra Pradhan
[email protected]These cookies are a bit more time-consuming to make than some other cookies, but they're definitely worth the effort.
Brandon Goeders
[email protected]I love the way these cookies look. They're so festive and elegant.
khamis dahmani
[email protected]These cookies are a great way to warm up on a cold winter day.
Joseph Rosa
[email protected]I'm so glad I found this recipe. These cookies are a new holiday favorite in my family.
Saviour Chika
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Md Saifol islim
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the pepper flavor lingers in my mouth.
glazy Domingo
[email protected]I've never made pepper cookies before, but I'm so glad I tried this recipe. They're absolutely delicious!
Dell Bland
[email protected]These cookies are a great gift for friends and family. They're always appreciated and they're sure to be enjoyed.
Vivian De luna
[email protected]I love the festive look of these cookies. They're perfect for holiday parties or cookie exchanges.
Laura Alojayli
[email protected]These cookies are a great way to use up leftover pepper. I always have a few extra peppers in my fridge, so I'm always looking for new ways to use them.
SANIAHUSSAIN WARRAICH
[email protected]I've tried many pepper cookie recipes over the years, but this one is by far the best. The cookies are perfectly crisp and flavorful.
MC Move
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I love the unique flavor of these cookies. The pepper adds a subtle warmth that really complements the sweetness of the dough.
Makinsey Dollens
[email protected]These cookies are a staple in my holiday baking. They're always a hit with my friends and family.
MD sakil Khan
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
Aneela Jabeen
[email protected]These pepper cookies are a delightful treat! They have a unique flavor and texture that is sure to please everyone.