NORTHWOODS WILD RICE SALAD
This is my Minnesota version of a vintage German slaw served at church suppers. The wild rice has a nutty flavor that's perfect with tangy sauerkraut. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook wild rice according to package directions. Cool completely., In a large bowl, combine sauerkraut, apple, celery, carrot, onion and cooled rice. In a small bowl, whisk the first five dressing ingredients until sugar is dissolved; stir in herbs. Add to sauerkraut mixture; toss to combine., Refrigerate, covered, at least 4 hours to allow flavors to blend. Stir in walnuts just before serving.
Nutrition Facts : Calories 290 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 747mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 5g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
minecraft 999
[email protected]This salad is absolutely delicious! I love the combination of flavors and textures.
Luqman Lasi
[email protected]I've made this salad several times now and it's always a hit at parties. It's a great way to impress your guests.
Muhwezi Pius
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Cashapp Flip
[email protected]I'm not a huge fan of celery, but I didn't even notice it in this salad. It's a great way to get your kids to eat their vegetables.
Muhammad Siddiq
[email protected]This salad is a great way to use up leftover chicken or turkey.
Paul Chidinma
[email protected]I had a hard time finding wild rice, but it was worth the effort. This salad is delicious and I'll definitely be making it again.
Kumar Yawa
[email protected]This salad is a bit bland for my taste. I think it could use some more herbs or spices.
Maida Jatt
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Laghari Laghari
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Portia Molatedi
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The dressing is delicious and the cranberries and pecans add a nice touch.
Harry Bartrum
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and holds up well in the heat.
Shakeel Raja
[email protected]This salad is so flavorful and refreshing. I love the combination of wild rice, cranberries, and pecans.
SAMEER NAEEM
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover wild rice.
Wuam Alfred Kenneth Sughshater
[email protected]This recipe was easy to follow and the salad turned out great! I will definitely be making it again.
Mussa Chacha
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the wild rice and the crunch of the vegetables.
Shahid Rockstar
[email protected]This wild rice salad is a delicious and refreshing dish, perfect for a summer meal. I loved the combination of flavors and textures, and the dressing was light and flavorful.