NORTHWOODS WILD RICE
My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place rice, water and salt in a heavy saucepan. Bring to a boil. Reduce heat to simmer; cook 45 minutes or until tender. Uncover and fluff with a fork. Simmer for 5 additional minutes. Drain any liquid. While rice is cooking, fry bacon until crisp. Drain on paper towels. In a skillet, melt butter and saute onion, celery and mushrooms until tender. Add rice, seasoned salt and pepper. Heat through. Just before serving, top with cashews and reserved bacon. , For a make-ahead dish, place cooked rice mixture in a 2-qt. casserole; top with cashews and bacon. Refrigerate until ready to reheat. Bake at 350° for 20-30 minutes.
Nutrition Facts : Calories 306 calories, Fat 18g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
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Suvro Roy
[email protected]I'm so glad I tried this recipe. It's now one of my go-to dishes for special occasions.
Solo 86
[email protected]This dish is perfect for a cold winter night. It's hearty and warming, and the flavors are amazing.
Ledion Bytyqi
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless dish that's packed with flavor.
Md Moti
[email protected]This is one of my favorite wild rice recipes. It's so easy to make and it's always delicious.
Ayyab Amjad
[email protected]I've made this recipe several times and it's always a winner. It's a great dish to serve when you're having company.
Caroline Conway
[email protected]This dish is a great way to use up leftover wild rice. It's also a great way to get your kids to eat their vegetables.
Sbusisoo Cindi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice.
MD Mithu Hossen
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone who loves wild rice.
Umair Zubair naat
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Lexi Loo
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The flavors were well-balanced and the rice had a nice chewy texture.
zubair sa
[email protected]This dish was so easy to make and it turned out great. I will definitely be making it again.
Saphira Carter
[email protected]I made this recipe for my family and they loved it. The wild rice had a nutty flavor and the mushrooms and nuts added a nice texture.
Mthunzi Hadebe
[email protected]This wild rice dish was a hit at our dinner party! The combination of wild rice, mushrooms, and nuts was unique and flavorful.