NORTHWEST SUMMER SALAD WITH SMOKED SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



NORTHWEST SUMMER SALAD WITH SMOKED SALMON image

Categories     Salad     Fish     Fruit     Vegetable     No-Cook     Low Carb

Yield 6 - 8 People as an entree

Number Of Ingredients 22

Citronette:
¾ cup extra virgin olive oil
¼ cup fresh squeezed lemon juice (about three large lemons)
½ tsp. Kosher salt
1 large clove garlic peeled and smashed
Vegetables, fruits, etc:
5 oz. package baby spinach
2 large Belgian endives sliced cross-wise in ¼" strips
½ of a large head of radicchio sliced cross-wise in ¼" ribbons
1 medium-size bunch of flat-leaf parsley - whole leaves snipped from stems
½ English cucumber sliced in 1/8" slices
1 large yellow bell pepper - seeded, cored, and sliced in ¼" strips
1 medium sweet onion - quartered and thinly sliced
1 cup fresh blueberries
1 cup shelled edamame (soy beans)If frozen, thawed.
2 large Hass avocados - peeled and cut in ½" chunks
Kosher salt
8 oz. hot-smoked wild salmon - flaked into chunks
4 oz. crumbled feta (about a cup)
1 cup sliced almonds (toasted optional)
Coarse ground black pepper
1 large lemon cut into six wedges

Steps:

  • In a glass jar, shake the citronette ingredients. Can be made ahead. Let stand at room temperature until ready to use. In a large mixing bowl, toss the first 7 ingredients with a small amount of the citronette. (Too much will wilt the salad.) Carefully, arrange the tossed ingredients on a large platter. Scatter avocado, blueberries, lemon zest, and edamame on top. Sprinkle well with Kosher salt. Add flaked smoked salmon, crumbled feta, and toasted almonds. Sprinkle liberally with coarse ground black pepper. Put remaining citronette in a small bowl or pitcher. Serve plattered salad with citronette,lemon wedges, and additional Kosher salt and coarse ground black pepper.

Skhh Sjjh
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Kites Lover
[email protected]

I've tried this salad with different types of greens and it's always delicious.


Natalie Rivera
[email protected]

This salad is a great way to use up leftover grilled salmon.


Magda Swannepoel
[email protected]

I love the addition of smoked salmon to this salad. It gives it a nice smoky flavor.


Govinda Kunwar
[email protected]

This is a great recipe for a light and healthy summer meal.


Baffa yarbani
[email protected]

I've made this salad several times and it's always a hit with my family and friends.


Russel Hicks
[email protected]

This salad is a great way to showcase the flavors of fresh summer produce.


Olivia Davenport
[email protected]

I love the combination of flavors in this salad.


Mohammad Siam
[email protected]

This salad is so refreshing and healthy.


Kablesh Kumar
[email protected]

I've made this salad several times and it's always a hit.


Suhail Ali
[email protected]

This salad is a great way to use up leftover smoked salmon.


Mansoor Jan wafa
[email protected]

I love the simplicity of this salad. It's a great way to showcase the flavors of fresh summer produce.


Naledi Naledi
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Abisoye Owe
[email protected]

I made this salad for a picnic last weekend and it was a hit! Everyone loved the combination of flavors.


Fostino Joseph
[email protected]

This salad is a great way to use up leftover smoked salmon. It's also a healthy and refreshing meal that's perfect for summer.