NORTHFIELD INN RHUBARB PUNCH
When life gives you rhubarb . . . if you're Aglaia Stalb, you invent a tart, tasty punch to serve at your inn. "I happened to have this huge rhubarb plant and had no idea to do with it, so I started experimenting," says Stalb, who has operated the Northfield Inn, a restored Victorian mansion in the heart of Vermont's Green Mountains, for almost 18 years. Guests enjoy this punch from wide porches with views of the Sugarbush Mountain Peaks and the village of Northfield.
Provided by Food Network
Yield 10 servings
Number Of Ingredients 5
Steps:
- Cook rhubarb in water until soft, strain out pulp in cheesecloth, reserving liquid and adding back to pan. Add sugar and heat until dissolved. Remove from stove. Add orange juice and lemon juice. To serve, add a 2-liter bottle of ginger ale. The syrup can be frozen to serve later before adding ginger ale.
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naglaa serafy
[email protected]This punch is the perfect summer drink. It's light and refreshing, and the rhubarb gives it a unique flavor. I would definitely recommend it.
Tayyaba MuzamilAziz
[email protected]I made this punch for my family and they loved it! It's so easy to make and it's so delicious. I'll definitely be making it again.
Ruben Crisanto
[email protected]This punch is perfect for a summer party. It's light and refreshing, and the rhubarb gives it a unique flavor. I would definitely recommend it.
aimen hussein
[email protected]I've made this punch several times now and it's always a hit. It's so easy to make and it's always delicious. I love the tartness of the rhubarb and the sweetness of the fruit juice.
Melissa M
[email protected]This punch is the perfect summer drink. It's light and refreshing, and the rhubarb gives it a unique flavor. I would definitely recommend it.
Olafimihan Rokib
[email protected]I made this punch for my family and they loved it! It's so easy to make and it's so delicious. I'll definitely be making it again.
Golden Johnny
[email protected]This punch is perfect for a summer party. It's light and refreshing, and the rhubarb gives it a unique flavor. I would definitely recommend it.
rafia shaikh
[email protected]I've made this punch several times now and it's always a hit. It's so easy to make and it's always delicious. I love the tartness of the rhubarb and the sweetness of the fruit juice.
Mihle Tamba
[email protected]This punch is a great way to use up fresh rhubarb. It's also a very refreshing and flavorful drink. I would definitely recommend it.
Sk Jim
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rhubarb punch was delicious and everyone at my party loved it. I'll definitely be making it again.
Nadim Jan Jans
[email protected]This punch is the perfect drink for a summer party. It's light and refreshing, and the rhubarb adds a nice tartness. I also love that it's made with fresh fruit, so it's a healthy choice too.
Tofajjal Hosan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties, picnics, and even just to enjoy on a hot summer day.
IAMBLESSING HLOPHE
[email protected]This punch was a hit at my last party! It's so refreshing and flavorful, and the rhubarb gives it a unique twist. I'll definitely be making it again.