NORTHERN FRIED CHICKEN
While the South may have a reputation for some of the country's best fried chicken, this "Northern" fried chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" has taken Manhattan by storm. Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Fill a large pot with oil. Heat oil over medium-high heat until it reaches 375 degrees on a deep-fry thermometer.
- Rinse chicken pieces and pat dry with paper towels. Place egg whites in a large shallow dish. In another shallow bowl, combine matzoh meal, flour, and baking powder. Dip each chicken piece into the egg white mixture to coat; let excess drip back into dish. Then, coat each piece of chicken with matzoh mixture to coat; tap off excess.
- Working in batches if necessary, fry chicken until dark golden, about 10 minutes for breast meat and 13 minutes for leg and thigh meat. Transfer to a paper towel-lined plate to drain. Mix together salt and pepper and sprinkle over chicken immediately; coat each piece with chicken seasoning. Serve immediately with gravy, if desired, and honey.
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Dabie Ishmael
ishmael.dabie75@yahoo.comThis recipe is a staple in my kitchen. I make it at least once a month. The chicken is always crispy and juicy and the seasoning is perfect.
Ngcebo Dlamini
n_dlamini@gmail.comThis recipe is perfect for students. It's affordable, easy to make, and the chicken is delicious. I make it all the time.
mutale numba
n-mutale28@hotmail.frThis recipe is a lifesaver for busy parents. It's quick and easy to make and the chicken is always a hit with my kids.
Takoda Loneman
takoda-loneman3@gmail.comThis recipe is great for a casual weeknight meal. It's quick and easy to make and the chicken is always delicious.
ItxAyan 786
786i@gmail.comI love making this recipe for picnics. The chicken is always a crowd-pleaser and it's easy to pack and transport.
e-shrooms
e-shrooms@aol.comThis recipe is perfect for tailgating. The chicken is easy to transport and it stays crispy even when it's cold.
Irza Naveed
in8@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the chicken. It was the perfect finger food and it was gone in no time.
Kearn Sludds
s.kearn@hotmail.comThis recipe is very affordable. I was able to make a whole batch of chicken for less than $10. It's a great option for a budget-friendly meal.
kaghan valley
kaghan_v38@yahoo.comI love spicy food, so I added a few extra cayenne pepper flakes to the seasoning. It was the perfect amount of heat. The chicken was so flavorful and juicy.
Izaz Mahammud
i-mahammud48@yahoo.comI made a few modifications to make this recipe healthier. I used whole wheat flour instead of all-purpose flour and I baked the chicken instead of frying it. It was still delicious and much healthier.
Khadija Shabbier
s-khadija@hotmail.comI love this recipe! The chicken is always crispy and juicy. I especially love the seasoning. It's the perfect balance of spices.
Abdifatah Ziiraaniyoh
abdifatahziiraaniyoh80@yahoo.comThis was my first time making fried chicken and it turned out amazing! The recipe was easy to follow and the chicken was delicious. I'll definitely be making this again.
Salim Mohamed
smohamed3@hotmail.comI've been making fried chicken for years, but this recipe is by far the best. The chicken was so flavorful and moist. My family loved it!
Joyce mulumba
j-m81@yahoo.comThis recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect. I'll definitely be making this again.