This meal is originally Hungarian but since us Croats and Hungarians lived in one Empire for 400 years gastronomic influences are inevitable. This is also my grandmother's recipe.
Provided by nitko
Categories Stew
Time 1h
Yield 5 portions, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork meat into small pieces.
- Finely slice onion and sauté it on lard until soft. Add meat and continue to sauté it until meat starts to change color.
- Add paprika and mix. Add some wine and continue to sauté it.
- After 10 to 15 minutes add sauerkraut (sliced), bay leaf, caraway seeds and more wine. Add water and brine (only if you like it really sour).
- Cook 30 to 40 minutes on low fire. After 20 minutes add flour (just one teaspon if you want thicker stew) and mix well. Continue to cook until sauerkraut is soft.
- Before serving add sour cream and mix.
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toxico yt
[email protected]This was a great recipe! The pork was so tender and the sauerkraut was perfect. I will definitely be making this again.
Mehar Awais
[email protected]I made this dish for my family and they loved it! It was easy to make and very flavorful. I would recommend this recipe to anyone.
Ntokozo Mnyakeni
[email protected]This dish was absolutely delicious! The pork was so tender and the sauerkraut was perfect. I will definitely be making this again.
Jeevan Laxmi
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Odette Baumeister
[email protected]This was a great recipe! The pork was so tender and the sauerkraut was perfect. I will definitely be making this again.
Tile Fixers
[email protected]I made this dish for my family and they loved it! It was easy to make and very flavorful. I would recommend this recipe to anyone.
Noty Ramesh
[email protected]This dish was absolutely delicious! The pork was so tender and the sauerkraut was perfect. I will definitely be making this again.
Aila Noor
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Brian Hayford
[email protected]This was a great recipe! The pork was so tender and the sauerkraut was perfect. I will definitely be making this again.
Ronald Robled
[email protected]I made this dish for my family and they loved it! It was easy to make and very flavorful. I would recommend this recipe to anyone.
Jester LaValla
[email protected]This dish was absolutely delicious! The pork was so tender and the sauerkraut was perfect. I will definitely be making this again.
kenny townsend
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Enoch Ayomide
[email protected]This was a great recipe! The pork was so tender and the sauerkraut was perfect. I will definitely be making this again.
Alison Vasiri
[email protected]I made this dish for my family and they loved it! It was easy to make and very flavorful. I would recommend this recipe to anyone.
Shimaa Nasr
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.