NORTH CROATIAN LIVER DUMPLINGS FOR SOUP
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure with frozen dumplings is the same as with fresh when putting them into soup.
Provided by nitko
Categories < 60 Mins
Time 35m
Yield 20-30 dumplings, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cover breadcrumbs with milk and wait until breadcrumbs soaks milk. Mince garlic, onion parsley leaves and add marjoram.
- Sauté onion on butter until becomes translucent.
- Mince the liver and sauté them shortly on butter with onion and garlic (just to become grey).
- Add eggs, parsley, marjoram, salt, pepper. Mix well all ingredients and shape them into balls approximately 1 inch in diameter.
- Cook them in hot soup 3-5 minutes (depends on size). Be careful, soup mustn't wildly boil otherwise dumpling will disintegrate.
- If you want to freeze them put them on foil on hard surface making sure they don't touch each other. Freeze them completely and than put into bag. You can take them one by one and follow the above mentioned cooking procedure.
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Pascal Long
[email protected]These liver dumplings are a great addition to any soup. They're flavorful and filling, and they really add a lot of depth to the broth.
Sadeq Hossain
[email protected]I was really impressed with these liver dumplings. They were so easy to make, and they turned out perfectly.
Tony Schanuth
[email protected]These liver dumplings are the best I've ever had. They're so light and fluffy, and they have a wonderful flavor.
dave spears
[email protected]I've made these liver dumplings several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Rakin khan
[email protected]These liver dumplings are a great way to use up leftover liver. They're also a great way to add some extra flavor to your soup.
Cool Pathan
[email protected]I love these liver dumplings! They're so easy to make, and they're always a hit with my family and friends.
Shahid Rasool Sonnu
[email protected]These liver dumplings are a great addition to any soup. They're flavorful and filling, and they really add a lot of depth to the broth.
Shahriyar Aslam
[email protected]I was really impressed with these liver dumplings. They were so easy to make, and they turned out perfectly. I served them with a simple gravy, and they were a hit.
Muhooza Ebene
[email protected]These liver dumplings are the best I've ever had. They're so light and fluffy, and they have a wonderful flavor. I'll definitely be making these again.
Ernestina Zokottoh
[email protected]I've made these liver dumplings several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way they add flavor to the soup.
haseeb tv
[email protected]These liver dumplings are a great way to use up leftover liver. They're easy to make and they're really tasty. I served them with mashed potatoes and gravy, and they were a hit.
Victor Stephen
[email protected]I was a bit hesitant to try these liver dumplings, but I'm so glad I did! They're absolutely delicious. The texture is perfect, and the flavor is rich and savory. I'll definitely be making these again.
Alexa Patterson
[email protected]These liver dumplings are amazing! I've never had anything like them before. They're so flavorful and moist, and they really add a lot of depth to the soup. I'll definitely be making these again.