NORTH CROATIAN FARMERS CHEESE DUMPLINGS
This is very old recipe, mostly forgotten. Today, everyone makes potato dumplings or gnocchi, but believe me, this one are much better. Even more, you can eat them as a side dish to meat and sauces, also you can eat as a full lunch and even as a dessert - you just have to put sugar and cinnamon over. You can add whatever you want, poppy seeds, and raisins, chocolate or vanilla sauce. Perfect dessert. It is also very simple with just few ingredients. Note: for vegetarians, skip lard you can use oil as well.
Provided by nitko
Categories Dessert
Time 15m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix well whole eggs and lard. Drain the cheese and add into eggs. Add whole semolina, mix well and leave at least two hours in refrigerator. Longer it stays in refrigerator, better dumplings.
- Heat large pot with water until it boils. Keep boiling.
- Soak your hands in cold water and make balls; Golf-ball size. Put them one after another into boiling water and cook until they start to float on the surface and than 3-5 more minutes. It really depends how hard are your dumplings (that means you have to stick to the recipe).
- To serve as a side dish to meat and sauce, fry some breadcrumbs on butter and put the dumplings into the pan, and fry with breadcrumbs just to stick it to the dumplings. Serve warm.
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Touqeer Noobking
[email protected]These dumplings are perfect for a cold winter day.
Sajid nuchi
[email protected]I've never made dumplings before, but this recipe made it easy.
Ali Naseer
[email protected]These dumplings are a great way to use up leftover cheese.
Md zulfikar Naim Vai
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out crispy at all.
Ivone Mirassol
[email protected]These dumplings were a bit too greasy for my taste.
Universal Freedom
[email protected]The dumplings were easy to make and turned out great! I served them with a side of sour cream and they were a hit with my family.
mlise gming
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices to the dough.
ifez nelly
[email protected]I've never had Croatian food before, but these dumplings were amazing! The cheese filling was so flavorful and the dough was cooked perfectly.
Mr Ovi
[email protected]The dumplings were delicious, but I found the recipe to be a bit time-consuming. It took me over an hour to make them.
Khaume Theto
[email protected]These dumplings were a hit at my dinner party! Everyone loved the combination of the creamy cheese filling and the crispy fried exterior. I will definitely be making these again.