NORTH CAROLINA COLESLAW
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.
Provided by Elizabeth Karmel
Categories Food Processor Side Marinate No-Cook Picnic Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Summer Tailgating Cabbage Small Plates
Yield Makes 4 to 6 cups
Number Of Ingredients 5
Steps:
- Combine cabbage and barbecue sauce. It should be wet, but not "floating" in the barbecue sauce. Let sit for at least 20 minutes or overnight in the refrigerator. Serve cold on top of barbecue on a white fluffy bun.
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zoey morgan
[email protected]I would not recommend this recipe to anyone.
Thato Ojo
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Ishara Maduranga (Gamage)
[email protected]I followed the recipe exactly and my coleslaw turned out terrible. I'm not sure what went wrong.
Falola Faith
[email protected]This is the worst coleslaw I've ever had. The dressing was way too sweet and the cabbage was slimy.
gul mughal
[email protected]Overall, I thought the coleslaw was pretty good. I would definitely make it again, but I would make a few changes to the recipe.
Kathryn Zulu
[email protected]The coleslaw was good, but I think it could have been better if I had used a different type of cabbage. The red cabbage I used was a bit too strong.
Pakistani Lover
[email protected]I found that the coleslaw was a bit bland. I think it needed more vinegar and salt.
Randy Williams
[email protected]This coleslaw is a bit too sweet for my taste.
Awaisbacha khan
[email protected]I'm not a huge fan of mayonnaise-based coleslaw, but this recipe is a game-changer. The dressing is light and tangy, and the cabbage and carrots are nice and crisp.
Ivan Hernandez
[email protected]This coleslaw is so easy to make and it's always a hit at parties. I love that it can be made ahead of time.
Mirza Kamran
[email protected]I love the addition of apples to this coleslaw. It gives it a nice sweetness and crunch.
catherine wanyoike
[email protected]This coleslaw is a staple at our family picnics. It's always a crowd-pleaser.
King Nosirrah
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's light and refreshing, and the dressing is not too heavy.
Md Misha Mis
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Eulalia Bartolome
[email protected]I made this coleslaw for a barbecue last weekend and it was a hit! Everyone loved the creamy dressing and the crunchy vegetables.
Ralepota Kaota
[email protected]This coleslaw is a refreshing and tangy side dish that is perfect for summer cookouts and potlucks. I love the combination of sweet and sour flavors, and the cabbage and carrots are nice and crunchy.