Steps:
- 1. Cook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good flavor. Cool the bulgur for 20-30 minutes for a cold salad.
- 2. In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can't be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside.
- 3. Toss the cooled bulgur and dates mixture with the other salad ingredients. Drizzle or toss with the dressing. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trapper Hammon
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit.
Milon Mahato
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Arslan Gujjar
[email protected]The vegetables in this salad were not fresh. I would not recommend this recipe.
Maribel Catapang
[email protected]I found this salad to be a bit bland. It needed more spices.
Micah Rispoli
[email protected]This salad is a bit too tangy for my taste. I would have preferred a sweeter dressing.
Nessi H
[email protected]I'm not a big fan of cilantro, but I still enjoyed this salad. The orange-cilantro dressing is delicious.
Robert Neahr
[email protected]This salad is a great way to get your daily dose of vegetables.
Shanzy Butt
[email protected]I love the bright colors of this salad. It's so inviting!
Tamia
[email protected]This salad is so refreshing and healthy. It's the perfect lunch or dinner option.
MLGOD tv
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad.
Hammadmehar hammad
[email protected]This salad is a great way to use up leftover vegetables.
The ABS
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Sandun Lakmal
[email protected]The orange-cilantro dressing is the star of this salad. It's so refreshing and flavorful.
AKAM SHEXANI
[email protected]I love the simplicity of this salad. It's so easy to make, yet it's packed with flavor.
Brooklyn Platt
[email protected]This North African salad is a flavor explosion! The combination of sweet oranges, tangy cilantro, and crunchy vegetables is just perfect.