NOR'S FALL OFF THE BONE BABY BACK RIBS AND SAUCE
These ribs fall off the bone. I have been making my Ribs this way for years. This is my recipe for my own sauce for Baby back Ribs,and Chicken. It is a sweet honey,brown sugar sauce infused with Garlic. My family loves it. I know you will as well.
Provided by Nor Mac
Categories Ribs
Time 4h15m
Number Of Ingredients 19
Steps:
- 1. mix all of the BBQ sauce ingredients together in a saucepan. Cook on medium heat. Boil and stir occasionally for 30 minutes. Reduce heat and simmer an additional 30 minutes. Let cool.
- 2. Line a pan with heavy duty foil. Take the skin off the back of the Baby ribs. If you insert a sharp knife under the skin at one end. Grasp the skin with paper towel in hand. It will peal off in one swift pull.
- 3. Mix the beer,or water with 1/4 cup of BBQ sauce and pour on to bottom of foil lined pan. Place the rack on top,and spread a little BBQ sauce on top of ribs. We just want to give them a little flavor at this time.
- 4. Cover tightly with foil,and place in 325 degree oven. Bake covered about 3 hours. Check ribs after 3 hours. They should almost be falling off the bone. if not continue cooking a little longer.
- 5. Empty the liquid from the bottom off the pan. You may cut the rack and half at this time. Coat both sides of ribs with BBQ sauce. Place back in oven and turn oven to broil,or you may move them to BBQ and finish cooking there. You will be making the sauce stick,and giving it that yummy BBQ sauce flavor. Broil,or BBQ until sauce is sticky looking. Do not burn. Watch carefully.
- 6. Remove from oven,or BBQ. Cut in to sections between bones.I usually cut them in to 4 ribs per slab. Ready to serve
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Luuley Maxamed
[email protected]These ribs were okay, but I've had better.
DJFEO Gloria
[email protected]I'm not a big fan of ribs, but these were actually really good. I would definitely make them again.
Isgsejj Lehsj
[email protected]These ribs were a huge hit at my party. Everyone loved them!
Anekwe Joshua
[email protected]I've tried many rib recipes and this one is by far the best. The ribs are always juicy and flavorful.
Sarah Shade
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I would definitely recommend this recipe!
Himel Hassan
[email protected]These ribs were amazing! I'll definitely be making them again.
Israth Jahan
[email protected]I didn't like these ribs at all. The sauce was bland and the meat was tough.
Alex Andi
[email protected]These ribs were a bit too spicy for me, but overall they were pretty good.
Khris Parker
[email protected]So easy to make and so good!
Lonnie Mcwalters
[email protected]Best ribs I've ever had!
Miherat Siyum
[email protected]These ribs were delicious! The sauce was perfect and the meat was so tender.
Md Shuhagh Khan
[email protected]I followed the recipe exactly and the ribs were tough and dry. I'm not sure what went wrong.
Nipa Akter
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a bit too sweet for my taste.
Amusa Philip
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Sudhir Dev
[email protected]I've made these ribs several times now and they are always a hit. The sauce is the perfect balance of sweet and savory.
paresh tank
[email protected]These ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. My family loved them!