NOR'S FALL OFF THE BONE BABY BACK RIBS AND SAUCE
These ribs fall off the bone. I have been making my Ribs this way for years. This is my recipe for my own sauce for Baby back Ribs,and Chicken. It is a sweet honey,brown sugar sauce infused with Garlic. My family loves it. I know you will as well.
Provided by Nor Mac
Categories Ribs
Time 4h15m
Number Of Ingredients 19
Steps:
- 1. mix all of the BBQ sauce ingredients together in a saucepan. Cook on medium heat. Boil and stir occasionally for 30 minutes. Reduce heat and simmer an additional 30 minutes. Let cool.
- 2. Line a pan with heavy duty foil. Take the skin off the back of the Baby ribs. If you insert a sharp knife under the skin at one end. Grasp the skin with paper towel in hand. It will peal off in one swift pull.
- 3. Mix the beer,or water with 1/4 cup of BBQ sauce and pour on to bottom of foil lined pan. Place the rack on top,and spread a little BBQ sauce on top of ribs. We just want to give them a little flavor at this time.
- 4. Cover tightly with foil,and place in 325 degree oven. Bake covered about 3 hours. Check ribs after 3 hours. They should almost be falling off the bone. if not continue cooking a little longer.
- 5. Empty the liquid from the bottom off the pan. You may cut the rack and half at this time. Coat both sides of ribs with BBQ sauce. Place back in oven and turn oven to broil,or you may move them to BBQ and finish cooking there. You will be making the sauce stick,and giving it that yummy BBQ sauce flavor. Broil,or BBQ until sauce is sticky looking. Do not burn. Watch carefully.
- 6. Remove from oven,or BBQ. Cut in to sections between bones.I usually cut them in to 4 ribs per slab. Ready to serve
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Luuley Maxamed
maxamed.luuley99@hotmail.co.ukThese ribs were okay, but I've had better.
DJFEO Gloria
gloria-d@yahoo.comI'm not a big fan of ribs, but these were actually really good. I would definitely make them again.
Isgsejj Lehsj
li1@aol.comThese ribs were a huge hit at my party. Everyone loved them!
Anekwe Joshua
a_j@yahoo.comI've tried many rib recipes and this one is by far the best. The ribs are always juicy and flavorful.
Sarah Shade
sarah.s3@gmail.comThe ribs were fall-off-the-bone tender and the sauce was perfect. I would definitely recommend this recipe!
Himel Hassan
himel.hassan50@aol.comThese ribs were amazing! I'll definitely be making them again.
Israth Jahan
israth_j@hotmail.comI didn't like these ribs at all. The sauce was bland and the meat was tough.
Alex Andi
alex.andi0@yahoo.comThese ribs were a bit too spicy for me, but overall they were pretty good.
Khris Parker
parker.k@aol.comSo easy to make and so good!
Lonnie Mcwalters
ml89@gmail.comBest ribs I've ever had!
Miherat Siyum
m@gmail.comThese ribs were delicious! The sauce was perfect and the meat was so tender.
Md Shuhagh Khan
s_md@hotmail.comI followed the recipe exactly and the ribs were tough and dry. I'm not sure what went wrong.
Nipa Akter
a71@hotmail.frThe ribs were fall-off-the-bone tender, but the sauce was a bit too sweet for my taste.
Amusa Philip
p.amusa@hotmail.comThese ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Sudhir Dev
s.dev86@yahoo.comI've made these ribs several times now and they are always a hit. The sauce is the perfect balance of sweet and savory.
paresh tank
p@aol.comThese ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. My family loved them!