NORMA'S POPPY SEED BREAD

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Norma's Poppy Seed Bread image

This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!

Provided by breezermom

Categories     Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 9

2 cups sugar
1 1/2 cups vegetable oil
4 eggs
1 (13 ounce) can evaporated milk
1 teaspoon vanilla extract
4 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 cup poppy seed

Steps:

  • Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
  • Sift the flour, baking powder and salt together.
  • Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.

Billy Jimbob
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This is my favorite poppy seed bread recipe. It's so easy to make and it always turns out perfect.


SABBIR MIAH
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I made this bread for my family and they loved it! It was so moist and flavorful.


Admond Clifton
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This bread is so easy to make and it always turns out perfect. I love the way the poppy seeds add a little crunch to the bread.


Zahid Hamid
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I've been making this bread for years and it's always a hit. It's a great bread for breakfast, lunch, or a snack.


maripac1
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This poppy seed bread is delicious! I made it for my friends and they all raved about it. It's a great bread for any occasion.


John Rapheal
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I made this bread for my family and they loved it! It was so easy to make and it turned out perfectly. The bread was moist and flavorful, and the poppy seeds added a nice crunch.


Annie Ohoylan
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This recipe is a keeper! The bread is so moist and flavorful, and the poppy seeds add a nice crunch. I've already made it twice and it's been a hit both times.


Glen Thorne
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I've made this bread several times now and it's always a crowd-pleaser. It's a great bread for breakfast, lunch, or a snack.


Ajgor Matubber
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This bread was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. The glaze on top is the perfect finishing touch.


Entertainment work
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I'm not usually a fan of poppy seed bread, but this recipe changed my mind. The bread was light and fluffy, and the poppy seeds added a subtle sweetness. I'll be making this again for sure.


Sisipho Dube
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This poppy seed bread was a hit at my brunch party! It was so moist and flavorful, and the poppy seeds added a nice crunch. I'll definitely be making this again.


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