My own way of using left-overs! Well today I roasted a small 3 pound chicken for the two of us and had half of it left so I decided to rip the rest of the chicken into small pieces. Add some goodies and had my sweetie taste it. Well, guys and gals he loved it. I have made this in the past when family was visiting; using half of a...
Provided by Norma DeRemer
Categories Chicken Salads
Number Of Ingredients 10
Steps:
- 1. Place torn chicken into a bowl
- 2. Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
- 3. Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
- 4. Stir all until all ingredients are blended well and covered with mayonnaise.
- 5. Serve as a sandwish or over greens as a chicken salad.
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Md. Hossin
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper. It's so flavorful and easy to make. I will definitely be making this again.
Godfrey Kimathi
[email protected]I made this recipe for a picnic, and it was the perfect dish to take along. It's easy to make ahead of time, and it travels well.
Md Sifat Hossain
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the dressing.
Hashmi playz
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries add a nice tartness to the salad, and the chicken is moist and tender. I will definitely be making this again.
Tariq Arain
[email protected]This is one of my favorite chicken salad recipes. It's so easy to make and it's always a hit with my family and friends. I love the combination of sweet and savory flavors.
Mayra Pacheco
[email protected]This recipe was easy to follow and the results were delicious. I used fresh cranberries and it gave the salad a nice tart flavor. I will definitely be making this again.
lachhman Parmar
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I usually use a rotisserie chicken to save time, and it turns out great. I also like to add some chopped walnuts or almonds for a little extra crunch.
Kaelyn Nicholson-Moten
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the dressing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Alma Eid
[email protected]I made this recipe for a baby shower, and it was a huge hit. I used a rotisserie chicken to save time, and it turned out great. I also added some chopped grapes for a little extra sweetness.
shan rana
[email protected]I made this recipe exactly as written, and it was perfect. The chicken was moist and tender, and the cranberries and celery added a nice crunch. I will definitely be making this again.
Chinito Velazquez
[email protected]This was a quick and easy recipe to follow, and the results were delicious. I served it on croissants, and it was the perfect light lunch.
ahmed seid
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The cranberries and celery add a nice crunch, and the dressing is light and flavorful. I'll be adding this to my regular rotation of recipes.
Estair Johan
[email protected]This chicken salad was a hit at my last potluck! I used fresh cranberries and candied walnuts, and it was the perfect combination of sweet and savory. I will definitely be making this again.