NORMAN'S CREAMY CONCH CHOWDER WITH SAFFRON AND TOASTED COCONUT
Steps:
- In a large pot, render the bacon with olive oil. When the bacon is rendered, add the jalapenos, onions, celery, carrots, green peppers, yellow peppers, and banana peppers. Add the crushed red pepper and season with salt and pepper. Add the potatoes, tomatoes and tomato puree. Reduce the heat and add the bay leaves. Tie the fresh herbs in cheese cloth and add to the pot. Whisk in the fish stock, clam juice, and cream. Bring up to the boil and reduce to a simmer. Cook for 15 to 20 minutes or until the potatoes are fork tender. Whisk in conch and saffron. Simmer for 2 to 3 minutes. Season with salt and pepper. Ladle into a shallow bowl and garnish with coconut and chives and Tabasco.
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Thapelo Tshabalala
[email protected]I thought the chowder was a bit bland and lacked flavor. I wouldn't recommend this recipe.
SSENYONJO PAUL
[email protected]This chowder was delicious and easy to make. I would definitely recommend it to anyone looking for a new seafood recipe.
Md Emonhhf
[email protected]This chowder was amazing! The flavors were perfect and the conch was cooked to perfection. I would definitely recommend this recipe.
NJ CN
[email protected]This chowder was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper.
Kalam Axad
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The conch was tender and flavorful, and the creamy sauce was rich and decadent. Will definitely be making this again.
Saba Mtsituri
[email protected]This chowder was delicious and easy to make. The saffron and toasted coconut added a unique twist to the classic dish. I will definitely be making this again!
Gamer Khan
[email protected]I loved the creamy texture of this chowder. The conch was cooked perfectly and the flavors were amazing. I would definitely make this again.
Sherry Semple
[email protected]This chowder was a bit too thick for my taste. I think I would have preferred it with more broth.
Shopon Miya
[email protected]The flavors in this chowder were amazing! The toasted coconut added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Ted Harris
[email protected]This chowder was delicious and easy to make. I would definitely recommend it to anyone looking for a new seafood recipe.
Binod Lama
[email protected]I thought the chowder was bland and lacked flavor. I wouldn't recommend this recipe.
Anna Philbrick
[email protected]The chowder was good, but I found the saffron to be a bit overpowering. I think I would have preferred it with less.
Kiran Bist
[email protected]This chowder was a bit too rich for my taste. I think I would have preferred it with less cream.
Mountainers
[email protected]The chowder was easy to make and tasted delicious. I would definitely recommend it to anyone looking for a new seafood recipe.
nazish rajpoot
[email protected]I followed the recipe exactly, and the chowder turned out great! The toasted coconut added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Bishnu Pakhrin
[email protected]This was the first time I've ever cooked conch, and I'm so glad I tried this recipe. The chowder was delicious and creamy, and the conch was cooked perfectly. I will definitely be making this again!
Ghazanfar Bhatti
[email protected]I love conch chowder, and this recipe did not disappoint! The saffron and toasted coconut added a unique twist to the classic dish. I will definitely be making this again and again.
Sinethemba Mahlangu
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The conch was tender and flavorful, and the creamy sauce was rich and decadent. Will definitely be making this again.
Thomas haroun
[email protected]This conch chowder was a hit with my family! The toasted coconut added a delicious crunch and the saffron gave it a lovely golden color. I would definitely recommend this recipe to anyone looking for a creamy and flavorful chowder.