NORDIC POTATO SOUP WITH HAM
This soup is fantastic to come home to when you've been outside in the cold all day. This goes great with some crusty rye bread and a marinated cucumber salad....YUM!
Provided by Hey Jude
Categories One Dish Meal
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-qt.
- or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth.
- Cover and cook at low setting until ham hock and potatoes are very tender when pierced (7 1/2 to 8 hours).
- Lift out ham hock and let stand until cool enough to handle.
- Meanwhile, remove about 1 cup of the potatoes with a little of the broth; whirl in a blender or food processor until pureed and then return the puree to the crock-pot.
- In a small bowl, mix cornstarch and cream; blend into potato mixture.
- Increase cooker heat setting to high.
- Remove and discard fat and bone from ham; tear meat into bite-size pieces and stir into soup.
- Cover and cook, stirring 2 or 3 times, for 20 more minutes.
- Garnish with dill sprigs, if desired.
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Sanan Khan
[email protected]I made this soup for lunch and it was the perfect comfort food. It was creamy and flavorful and the ham added a nice touch of smokiness. I will definitely be making this again.
Lait Pro Official
[email protected]This soup was delicious and easy to make. I used leftover ham and it was perfect. I will definitely be making this again.
Meera Hale
[email protected]This soup was a bit too thick for my taste. I added some extra milk and it was much better.
Tahani Alsaeed
[email protected]This soup was delicious! I used smoked ham and it gave the soup a really nice flavor. I also added some chopped carrots and celery for extra vegetables.
Maqbool Sanehro
[email protected]This soup was easy to make and very tasty. I used low-sodium ham and it was still flavorful. I will definitely be making this again.
lovejuff Jufflove
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Roshani Thapa magar
[email protected]I made this soup for lunch and it was the perfect comfort food. It was creamy and flavorful and the ham added a nice touch of smokiness. I will definitely be making this again.
Josh Mounsey
[email protected]This soup was delicious and easy to make. I used leftover ham and it was perfect. I will definitely be making this again.
RAFY RAFY
[email protected]This soup was a bit too thick for my taste. I added some extra milk and it was much better.
Harun Hoseen
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shailendra Yadav
[email protected]This soup was easy to make and very tasty. I used low-sodium ham and it was still flavorful. I will definitely be making this again.
antranette hartage
[email protected]This soup was delicious! I used smoked ham and it gave the soup a really nice flavor. I also added some chopped carrots and celery for extra vegetables.
C TRAPZ
[email protected]I followed the recipe exactly and the soup turned out great! I was worried that the ham would be too salty, but it wasn't. The soup was creamy and flavorful and the ham added a nice touch of smokiness.
crystal harris
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Sphindile Mzila
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavor of the ham. I will definitely be making this again and again.
pradeep pandey
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Brandi Chatagnier
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the ham added a nice smoky flavor. I will definitely be making this again.